Chocolate and beetroot brownies〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
chris9510 您是第984個瀏覽者
Ingredients
4 ]/ M5 }8 w, ^ F5 I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
4 ^& p3 I. H. }/ ]2 zwww.ds-hk.net250g good, dark chocolate (70% cocoa solids), broken into pieces
- p# ^5 w2 s) A8 Ewww.ds-hk.net250g unsalted butter, cut into cubes, plus more for greasing, q+ i9 P Y- l/ }# T
250g caster sugar( Z" y6 j5 o. }
3 free-range eggs
# ?$ z3 ?: f3 w- M* }最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區150g self-raising flour (we used wholemeal self-raising)
) X4 z G4 M0 k. _; Twww.ds-hk.net250g beetroot, boiled until tender, peeled and gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" V* e! w* g5 d7 A$ a
METHOD
+ ^0 h) w+ g9 P( j- h* j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區☆夜玥論壇ק! i8 f! v* Z/ r" ?
How to make chocolate and beetroot brownies☆夜玥論壇ק" }% {" v( V, H6 Y
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& ~9 A# F" m1 H4 o5 L9 c
1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
7 n8 \8 P4 z5 ?. |☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 i! q0 {: f5 E0 n) h5 p
2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* G3 |' i* [+ V) W
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 T, j `- _: l7 m" T4 [9 d
3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.
6 H! q: s5 ~! Q☆夜玥論壇ק
3 l' E6 Z7 J* }& ?4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.
3 F/ ^8 |7 _1 J: q4 T* H4 d, E+ Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
7 s0 h: S& W( |8 pwww.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
