Scallop, salmon and citrus salad〔已檢〕
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Ingredients- l% |4 U6 B) O t# B
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50ml white wine b) i' P7 C/ ?, L8 t
2 lemons, sliced
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& s+ f) w. U' @: O) Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tbsp white peppercorns☆夜玥論壇×§/ \1 s1 t% g9 w+ j
100ml fish stock最新耽美.BL/GL小說.動漫綜合討論區" n1 [* {3 M% r+ n
4 x 150g salmon filletswww.ds-hk.net T. z4 t3 w6 P: d
12 king scallops, roe removedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 W5 _ q% p5 {3 H3 G- y
1 bulb fennel, finely sliced with a mandolin
2 L" B4 T( W& M最新耽美.BL/GL小說.動漫綜合討論區1 red onion, finely sliced☆夜玥論壇×§1 }7 l+ B* T0 \+ H, b
Handful watercressbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 c* E- J. C* R5 H# ^1 p
2 oranges, segmented, juice retained for the dressing最新耽美.BL/GL小說.動漫綜合討論區2 ^; G- X8 \+ C% W
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* y6 l @+ R2 ^9 A$ q" d
For the dressing
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* A3 e" f; H) v. ], O1 tbsp chopped tarragonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( A+ F* _5 O* h, h
1 tbsp Dijon mustard' f9 @! q, l8 h5 p7 s
125ml extra virgin olive oil
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; V* M h. Z7 [; ]1 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net( Q2 i6 u. w6 O$ y4 A+ A
To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool.最新耽美.BL/GL小說.動漫綜合討論區& r, j) ?. j9 q8 [" E) b4 r" T
- \% A% }) a; twww.ds-hk.netRub the scallops with oil, season them and then fry for 30 seconds on each side.
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To make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season.
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To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]