pumpkin, poppy seed and lemon loaf〔已檢〕
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Makes 1 x 900g loaf
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# G1 _6 @. |2 I# z- h6 Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 H# F8 g* j5 H Y, x* |+ O
Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 r9 r1 O& h, e; y. z$ }1 q
3 K$ o1 p: ?- X( \& K6 C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區225g peeled and deseeded pumpkin or butternut squash, cubed☆夜玥論壇ק, }: @# @( T2 ~: K& y/ I8 b
4 tbsp full cream milk☆夜玥論壇ק# U! @- w* d; d0 C( V& h. Y
1 large egg/ z `0 q# i) _3 W4 @ @
175g self-raising flourwww.ds-hk.net; J* l6 s+ A9 {
1/2 tsp baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 q4 S- Q' |6 O- p5 n
1/4 tsp bicarbonate of soda
; Q# \; L8 ?( W! Y7 l# O8 c l150g caster sugar
: S3 \' k b& N- F6 N1 1/2 tsp mixed spice最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ {3 u' w. A# j; r* m7 q
1/2 tsp grated nutmegbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" D) f3 T4 n ~6 I( Z
50g unsalted butter, cut into small pieces
# [& M2 Q, Q% }; I+ z# f☆夜玥論壇ק2 tbsp poppy seeds
- O! s+ i7 q: N( Y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Grated zest of 1 small lemon
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How to make pumpkin, poppy and lemon loaf$ \% T @& q; @ l
: z ] z7 _. _% b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Preheat the oven to 180°C/fan160°C/gas 4. Grease a 900g loaf tin and line with baking paper or greaseproof paper, then grease well once more. Cook the pumpkin in boiling water for 10-15 minutes, until tender. Drain well and leave until the steam dies down, then blend to a smooth puree in a food processor. Scoop into a mixing bowl and mix in 3 tablespoons milk and the egg.
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2. Sift the flour, baking powder, bicarbonate of soda, sugar, mixed spice, nutmeg and seasoning into the cleaned bowl of the food processor. Add the butter and process until the mix looks like fine breadcrumbs. Add to the puree and stir until just mixed, adding the remaining milk if the mixture seems dry. Stir in the poppy seeds and grated lemon zest. Spoon the mix into the loaf tin and bake for 45 minutes until well risen and golden.
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3. Remove the cake from the tin and cool on a wire rack. Remove the paper and serve cut into slices., @7 i1 \% e- q, b, f
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( |( }8 A5 L9 \- Z- m! R
Tip: The puree gives a wonderfully moist texture and will keep in an airtight tin for a week.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
