Gluten free pumpkin bread〔已檢〕
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Ingredientswww.ds-hk.net. p- V/ Q+ T2 X3 q# i. u$ w4 c
9 C2 t* Y- c4 H+ Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源200g pureed pumpkin☆夜玥論壇ק' n/ s" |" u0 ~: C- L3 D
120g sugar, plus an extra 2 tbsp
4 D9 P5 k/ `' V( Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 heaped tsp Orgran 'no egg' egg replacer
4 ~ o% Y4 N4 Cwww.ds-hk.net¼ tsp xanthan gum
% {, E3 J% b/ \; x. Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 heaped tbsp ground linseeds
" s: G' X% C/ x- L6 Ewww.ds-hk.net10g dairy-free spread最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: Q. q5 t L% Q9 t7 w
4 tbsp rice milk
% P" O* P/ O8 i7 W+ n☆夜玥論壇ק110ml oil
; y% `% ?" I8 s& S3 y/ ewww.ds-hk.net150g golden syrup
" \4 V: m) B, O+ o! ^ Z( }( p6 e1 tsp dried yeast
, A3 Q4 g/ T/ b7 E7 g: @1 i5 q# l- M☆夜玥論壇ק½ tsp bicarbonate of sodabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 i4 L/ Z4 v( A9 b
1 tsp baking powder
- g# z4 ?" P( ?* p" a! s( J4 dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源½ tsp ground cinnamonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 s1 J# w, ^/ `# L5 ]
1½ tsp ground ginger
, v8 j& k" V/ L/ u$ v5 kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp mixed spice
. C9 D& I. ]' C9 l! g) E☆夜玥論壇ק¼ tsp ground cloves
% R! X2 W. [5 A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp grated nutmeg☆夜玥論壇ק+ b9 c, t; J# O/ @+ r0 H
175g brown rice flour
9 l5 V: V; X+ W5 h! [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源75g brown or white Teff flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! f t) T; s, M- p
¾ tsp xanthan gum最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& [2 P7 a2 P# A0 {
100ml hot water
3 c4 K' j# `7 k {% y1 Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Method
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Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
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In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 b! X) U7 @, W M
4 l# B+ l4 o0 Mwww.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
