Gluten free pumpkin bread〔已檢〕
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ E+ ]) q# ]( M- ?
3 _! s8 \0 D- I. bwww.ds-hk.net200g pureed pumpkin
& \ E r( K Y- fwww.ds-hk.net120g sugar, plus an extra 2 tbsp
) ~+ T: H% G4 O3 a% O6 c7 C* X6 ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 heaped tsp Orgran 'no egg' egg replacerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- o2 E4 X3 `& ^. l
¼ tsp xanthan gum
% e6 e1 q5 X! _1 heaped tbsp ground linseeds
4 q# A A6 }% `+ L9 d3 L7 Pwww.ds-hk.net10g dairy-free spreadwww.ds-hk.net; \ P3 O1 {$ o0 `7 ], D2 [# t/ P
4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) K$ X# Z% O1 g, l4 J5 F$ s
110ml oil☆夜玥論壇ק" h5 C! a/ ?5 g9 `0 l' M, ?; g
150g golden syrup
& `8 L: h1 M6 V9 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp dried yeastbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" o V- A& d A7 G, p$ X4 z/ P6 ^9 V
½ tsp bicarbonate of sodawww.ds-hk.net+ [, F z& X: o- }# u
1 tsp baking powder: ^ P; K+ Q( I& Z0 R" t
½ tsp ground cinnamon3 O5 i, ?- ]" ]+ \
1½ tsp ground ginger
$ _! E9 y0 C9 l# vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp mixed spice
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0 G; w0 R H/ W9 a( Z¼ tsp grated nutmeg☆夜玥論壇ק% `% G7 W! b2 k+ T) V
175g brown rice flour
8 {8 e! k9 d* ?$ c☆夜玥論壇ק75g brown or white Teff flour1 f( x0 J8 {( J @
¾ tsp xanthan gum☆夜玥論壇ק. Z& P2 T# S) S1 J; g4 ~
100ml hot water
6 ]8 ]3 j1 ]8 E1 g/ _☆夜玥論壇קMethod
_0 i% j0 @7 I+ X$ t: ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
" B* e, r }7 Y; rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
. o7 [6 {2 J/ S: qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 K7 A9 x3 \) R
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
( }( y( \9 c3 e! u+ o- k最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ G- {5 u; D U+ P% _% t
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇ק- V* N! q6 n. B# r0 \) T# G1 u
6 r' K; g! O" \* X' H. r5 h2 Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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- ~. ^0 d1 v N) ~$ c$ p' s☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
