Gluten free pumpkin bread〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
chris9510 您是第1009個瀏覽者
Ingredients☆夜玥論壇ק* Q& C$ S9 Y; h9 S* B
9 |9 T" Q* H o3 t- |; `
200g pureed pumpkin
0 {# H- h' ^ |# g( c4 n, ^7 ~0 q2 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源120g sugar, plus an extra 2 tbsp
0 L. a+ a: _4 u8 \% k- x( }0 Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 heaped tsp Orgran 'no egg' egg replacer
7 { ~1 B Q5 C) I/ i+ y f# Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp xanthan gum
X* M2 F3 }& l- c9 awww.ds-hk.net1 heaped tbsp ground linseeds
* S k- I* B. s+ d7 [0 b☆夜玥論壇ק10g dairy-free spread
0 e% ?1 H+ m# gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, |% v9 n5 C9 H/ M
110ml oil☆夜玥論壇ק. }# L4 N d# r
150g golden syrup
5 p# K; @4 l, Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp dried yeast☆夜玥論壇ק8 D: \; g- Z3 D2 _0 R& F6 G; f
½ tsp bicarbonate of soda
% H* l' H3 p) @' wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp baking powderwww.ds-hk.net+ H [0 w1 L0 R. f
½ tsp ground cinnamon
0 o9 y7 ?# g$ m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1½ tsp ground gingerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" s! t& @: E. Q0 B
¼ tsp mixed spice
. n9 C+ |) V8 W: y7 F* E2 M7 q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp ground clovesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# _( p9 {& D0 b7 v3 c& {) ` t
¼ tsp grated nutmeg
! }& H$ |1 {' T/ N$ y3 Z; s. k175g brown rice flour" c6 ^- g3 E1 e- }/ b
75g brown or white Teff flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! Q4 m$ l/ y1 P. v4 g
¾ tsp xanthan gum
0 `; q4 K; L/ L; O# A( ywww.ds-hk.net100ml hot water
+ h. N5 s. `. s+ g- M( p, C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Method) W% Q9 d- H& h' G' b" x3 c. }! _8 |! L
5 ^9 \6 }, l7 p- N8 h/ fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ n' d# V9 M* }0 e, i5 u
) L, l5 f" p# [! F: m7 k. N
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
% \2 w) z% o3 D) W2 j5 _1 O☆夜玥論壇ק
3 S$ q# h5 g0 {8 T+ D* J6 E# k. nwww.ds-hk.netIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
3 A9 F- x% I3 S) f
3 r, M+ ]) e. m3 Y6 K/ A8 @: Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. u1 y" ^# `$ o) f: B2 @# ~
% B# G& L- P' j8 {' ] O7 zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
