Gluten free pumpkin bread〔已檢〕
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Ingredientswww.ds-hk.net2 Y! D7 e) K4 p6 x# D+ |' x
% }4 g3 [% l5 d& ^- y200g pureed pumpkin$ \) k6 U' i+ P0 k @0 }+ F; ]
120g sugar, plus an extra 2 tbsp, G V5 t2 p# D8 q1 o
1 heaped tsp Orgran 'no egg' egg replacer
1 i, c" A6 b: c' K9 x( p. [ W& F最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* E! h; I3 t* A
1 heaped tbsp ground linseeds☆夜玥論壇ק+ H: @. f+ n6 ?, s3 D
10g dairy-free spread
9 d0 C9 ]# ]: G3 c9 c& e2 U☆夜玥論壇ק4 tbsp rice milk☆夜玥論壇ק, a* l2 D* q5 i8 h
110ml oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: D% ~' [# z! X
150g golden syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, |5 ^7 j6 m* r5 M
1 tsp dried yeast
% W& S) N4 r; l6 I" J: m& D% h☆夜玥論壇ק½ tsp bicarbonate of soda
& W; A* N! T4 O- d' z& B! ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- M' \# k' }, d+ [' _
½ tsp ground cinnamon
, j" Z6 `' x0 \9 m W/ g0 g/ Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1½ tsp ground ginger9 T# Y) C% k# L- B; A8 s
¼ tsp mixed spice
7 k/ A. t; _8 q5 N3 W$ W+ O¼ tsp ground cloveswww.ds-hk.net) s- R0 X+ [# o! {- _# a8 ]
¼ tsp grated nutmegbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 A- L: U3 d0 x+ V3 A8 B
175g brown rice flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ B# U U: M/ g3 j. T
75g brown or white Teff flour
& o) d: G+ C. k2 f& l4 }1 v1 Q" Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¾ tsp xanthan gumwww.ds-hk.net# F5 V+ o1 U5 R
100ml hot waterwww.ds-hk.net0 Q' |9 p! b: {, p
Methodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: }" C. u8 j: q- Y& }. P! [
8 v1 [! q% J; Y% B2 S4 G' h☆夜玥論壇קPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.www.ds-hk.net6 z% G% x8 u/ |
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) Y4 R+ P2 C3 ?
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 Q+ @% ~$ w2 y& l( Y z& `
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
