[甜品] raspberry and redcurrant sorbet〔已檢〕

最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 T8 N5 \" R8 K! y9 O0 R* T0 ]
INGREDIENTS
4 i4 ~2 A% F8 w% y9 obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源185g caster sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% t( o/ o" I. M5 F+ d' F! A8 |
375g raspberries☆夜玥論壇ק4 O  X0 g) B3 S" q0 ~) G
125g redcurrants, stalks removed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% X9 `! O2 }! V; y. |2 S
Juice of 1 lemon
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How to make raspberry and redcurrant sorbet☆夜玥論壇ק* X4 I/ @7 ]& D" Q- m+ R; ^( O
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 x) q! k# g6 y

/ [9 z& M$ Z9 y  I  L☆夜玥論壇ק2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* k- a  d. W8 A+ `
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.www.ds-hk.net  J" e# [2 C  \8 [% b7 h/ Z5 g

8 C3 I% ?  z  r9 W5 [& J& n[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]