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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:chris9510 您是第853個瀏覽者
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 `0 o% }3 l+ _2 L6 t
185g caster sugar
* H4 q1 ~6 E0 m! A/ M☆夜玥論壇×§375g raspberries☆夜玥論壇×§1 W% {! U  V' @' `9 L4 u5 l" ]( ~
125g redcurrants, stalks removedwww.ds-hk.net" [; {( h8 T9 l- U9 _7 M6 b  Y
Juice of 1 lemonwww.ds-hk.net, U( Q" K2 u. X0 T3 C: O
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  g9 ~4 D9 O$ T+ hHow to make raspberry and redcurrant sorbetwww.ds-hk.net' r1 P2 P* X+ c9 K& \9 ?+ A
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.www.ds-hk.net# o- o) S* N, x0 m7 Y  t9 F

- ~5 {' ]$ L, v, J+ K! O0 Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
: C0 C; Y& [: J  K最新耽美.BL/GL小說.動漫綜合討論區
& D$ C  H' {0 v# C9 j7 [* |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)最新耽美.BL/GL小說.動漫綜合討論區% G+ h0 V" \) k- _! _+ X5 i. U
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.www.ds-hk.net6 f* }8 A, i& l1 t5 {9 V! ~
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# s$ ^% O- m, E; H0 b" a
5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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" |! Z( t) d4 b0 [- e☆夜玥論壇×§[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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