[甜品] raspberry and redcurrant sorbet〔已檢〕

. @, ^5 W$ _# c/ f7 ~1 }www.ds-hk.netINGREDIENTS
% i7 F& ?+ C" u. a  s# I2 r4 Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源185g caster sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& W' d5 G* Q; q! G7 L
375g raspberries
. @/ Z/ J: J$ U' r  K* ^6 |% {5 zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g redcurrants, stalks removed4 K9 P$ y- S: n$ Q
Juice of 1 lemon
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4 i: e4 g/ T9 L# v2 U% f/ ^How to make raspberry and redcurrant sorbet
; _) Q8 ], l: h$ W' M. {最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.☆夜玥論壇ק  M$ n8 b" n+ p. D

: H9 Y% O' f) d- a2 ~3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)☆夜玥論壇ק: K7 `; }9 O$ G) J2 Q8 y, n

+ T8 Y0 F$ F$ t" Q% L4 G  l' d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" u- L9 w( {, j% `" Z. E
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5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]