[世界知味] Aromatic Thai duck curry

伊洛艾爾法克斯

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1^# 大中小發表於 2012-8-15 22:22 只看該作者

Aromatic Thai duck curry

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：伊洛艾爾法克斯 您是第666個瀏覽者

INGREDIENTS
2 x 400ml cans coconut milk
4 duck legs, skinned, then halved at the joint最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; }& U" f% i, i6 V
250g small waxy new potatoes
1 tbsp sunflower oil
2 tsp light soft brown sugar, plus extra
2 tsp freshly squeezed lime juice, plus extra
Fried shallots, to garnish
Handful fresh coriander leaves, to garnish
For the curry paste

1 tsp fennel seedswww.ds-hk.net( h$ y' K3 e( r9 o3 b% B6 n1 X
1 tbsp coriander seeds☆夜玥論壇×§' l3 |# r' l7 A- i
2 tsp cumin seeds
3 pieces blade mace
1/4 tsp white peppercorns最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ J, c8 t) v0 f' i/ l' b8 y
2 lemongrass stalks
3 medium-hot red chillies, deseeded (optional) and chopped) Y2 l) V! ?& ]" w# C
65g shallots, chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 B' z/ n( N, s7 L6 C) \4 z5 ]
6 large garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 M, g6 @; H4 y/ U( X' H
25g fresh ginger, chopped) X& n3 U$ o, \: E4 v' }* I
1/2 tsp saltwww.ds-hk.net2 s# p9 c% p, e# i' ?! e
2 tbsp sunflower oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ Q7 e; J, b; o% }
METHOD
www.ds-hk.net! W% y1 T) _, ^9 t# }- U( S
How to make aromatic thai duck curry" k1 Q# A3 R" N3 B3 o, B6 R% b
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.+ ^" y$ E( ?" L

2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.

3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.

4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.9 u4 l+ q- v; F' m7 S; |1 d$ c M

5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ u7 t6 Z$ N6 _" R
6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 p8 |9 k/ Y% \* B" s2 m

7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.www.ds-hk.net6 ~. _6 T4 B. C
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.

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