[世界知味] Aromatic Thai duck curry

伊洛艾爾法克斯

中級天使

Rank: 2

等級: 7 - 駕輕就熟

HP(生命值): 0 / 66

MP(魔力值): 126 / 3231

EXP(經驗值): 65 %

1^# 大中小發表於 2012-8-15 22:22 只看該作者

Aromatic Thai duck curry

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：伊洛艾爾法克斯 您是第863個瀏覽者

INGREDIENTS
2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: s+ y, J$ ?; B1 @3 h* x
4 duck legs, skinned, then halved at the joint
250g small waxy new potatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: Z& `7 Y! H! e, r1 m' J
1 tbsp sunflower oil
2 tsp light soft brown sugar, plus extra
2 tsp freshly squeezed lime juice, plus extra最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# ?! |; C$ n3 D- i# w# B
Fried shallots, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 T9 a$ V. L0 c9 {: P) u  x3 q7 A
Handful fresh coriander leaves, to garnish
For the curry paste
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) F9 t5 N- m' v0 W! b( ]
1 tsp fennel seeds
1 tbsp coriander seedswww.ds-hk.net% L& `" b7 `* j7 X1 A" C
2 tsp cumin seeds
3 pieces blade mace
1/4 tsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& ~" B2 `! d+ T  j# Y4 ?
2 lemongrass stalkswww.ds-hk.net( B/ T# e! Y9 g* _' p  U
3 medium-hot red chillies, deseeded (optional) and chopped8 m  E* y: ^( D" h3 v5 `3 ], u
65g shallots, chopped
6 large garlic cloves, peeledwww.ds-hk.net4 \' t1 ~* E3 T1 n" W+ M* i4 T" ^
25g fresh ginger, chopped
1/2 tsp salt
2 tbsp sunflower oil
METHOD
www.ds-hk.net- m8 j5 Q- P# P: _6 b) `7 m
How to make aromatic thai duck currywww.ds-hk.net' r& g$ {" X7 {; D4 Y# Z0 L3 w
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.☆夜玥論壇×§0 V8 O4 w4 W, O& d

2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 K+ {/ J1 u) R
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.

4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 ?1 d" _3 C9 ?: E$ L! R# \/ X

5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.

6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.☆夜玥論壇×§/ M5 t6 M2 N3 o
☆夜玥論壇×§3 f( u% `: e- J" Y
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- C* X# B( W0 |9 _* t( t7 ]
8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.

TOP

‹‹ 上一主題 | 下一主題 ››