thai fish curry
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INGREDIENTS
; E. L. n% d9 `; e+ L9 ]! \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tbsp sunflower or groundnut oil
. v4 f3 G- J' H# B6 @; owww.ds-hk.net400ml tin of coconut milk
1 T e* o, e4 S1 \% o% b6 O4 fwww.ds-hk.net200ml fish stock or waterwww.ds-hk.net L% T' [0 z! }. o. L) J% }' B* I
2 tbsp Thai fish sauce (nam pla)
- R4 r2 ~( S& h; X ~. Iwww.ds-hk.net2 tsp sugarwww.ds-hk.net, p2 a- p4 j6 U; M0 Z6 U
125g French beans4 p* Q% x ~! h4 H: d- D: Y
100g spring onions
, }( p- T. G2 z; rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源500g firm fish fillets, such as pollack, gurnard or grey mullet, skinned
* K% A; { J1 A( Y) n最新耽美.BL/GL小說.動漫綜合討論區300g fresh crabmeat - a mix of white and brown, or all white if you preferbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- F: P f# n. F- d; ]: G. y5 t
A handful of coriander, Thai basil or ordinary basil leaves, roughly torn☆夜玥論壇×§9 \( @: Y; y% t C
For the curry paste
4 O* J. {4 _' |6 C) X% }; Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2-6 small green chillies, according to heat, deseeded if you likewww.ds-hk.net7 G! _5 G+ z4 r2 e$ q8 J# K
3-4 small shallots or 1 small onion, chopped
' t, C8 Z7 a$ c3 s" ]' V☆夜玥論壇×§100g fresh ginger, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: Z4 A: l5 k1 C( K9 i
4 garlic cloves, peeled5 V" x# l% m/ j/ E% z: c
2 tbsp galangal paste (optional)
4 K, N8 ]0 X3 I5 ^+ J3 L* b☆夜玥論壇×§3 lemongrass stalks, tough outer layers removed, finely sliced最新耽美.BL/GL小說.動漫綜合討論區- Q4 C- _$ w& B" C, t1 M
2 tsp ground corianderwww.ds-hk.net$ I/ y9 G5 G3 L3 Q+ Q7 f' |) D
2 tsp ground cumin
6 Q% C, J/ ~: A2 l @! h7 P) ~% Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Juice and grated zest of 1 lime☆夜玥論壇×§% O$ i$ U6 j0 [5 p
4 kaffir lime leaves, chopped (optional)www.ds-hk.net* k! q& ^2 v1 V( k f' {
1 tsp Thai shrimp pastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 O8 o9 h8 C( K3 Z
1 tsp sea saltbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ M8 c; G! J1 h: i
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 u% C4 j7 E7 E8 ^
2 m v; ~6 ~9 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make Thai fish curry最新耽美.BL/GL小說.動漫綜合討論區+ @( B* R8 I3 K! S9 A7 b; Q
1. Put all the curry paste ingredients into a food processor or blender and whiz to a fairly smooth paste, adding a tablespoon of water to help it along if necessary.
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2. Heat the oil in a heavy-based saucepan, then scrape in the curry paste. Fry over a low-medium heat for 3-4 minutes, stirring often, without letting it colour. Add the coconut milk, stock or water, fish sauce and sugar. Bring to a gentle simmer and cook, uncovered, for 20-25 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ s. Q% k4 u# i. l1 e( M* m
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 l# P" p4 j+ p/ G
3. Meanwhile, cut the French beans into 2-3cm lengths and slice the spring onions on the diagonal. Add these to the curry sauce and cook for 5 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ L# H5 |! A& N4 U, r( I& H2 W' E- H
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: J( p$ Y L- z) ~8 [
4. Cut the fish fillets into large bite-sized pieces. Add these to the pan, cover with a lid and simmer gently for 2-3 minutes, until the fish is just cooked. Stir in the crabmeat and heat through gently for another minute.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% C' c4 I" b/ [/ ^3 r9 O
6 P( W% ~% B! U+ E! A' j☆夜玥論壇×§5. Serve in deep bowls, scattered with the coriander or basil and accompanied by boiled rice.