Italian bean casserole
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INGREDIENTS
; k) t' p# z, h) E7 `' R8 J3 tbsp olive oil
1 r" N5 K8 j& I1 \www.ds-hk.net4 celery sticks, roughly diced最新耽美.BL/GL小說.動漫綜合討論區6 w% c# Y& |( s1 t- ?
4 medium carrots, roughly diced
; i' ~) J3 j' D: u最新耽美.BL/GL小說.動漫綜合討論區3 leeks, trimmed, washed and sliced
! W. r+ N( V8 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 garlic cloves, crushed
# d/ _- e! ]0 V100ml white wine
: c. u5 ?1 c+ E$ u# J7 L" C* E( L, C2 x 400g cans chopped tomatoes最新耽美.BL/GL小說.動漫綜合討論區% X6 j- k) W: Z/ u3 e
Grated zest and juice of 1 lemon
$ R6 C ? Y1 ?+ WAbout 700ml vegetable stock, hot
2 m3 Z. \/ T( @9 X0 B+ q最新耽美.BL/GL小說.動漫綜合討論區410g can borlotti beans, drained and rinsedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, B+ {& l% C# {( E5 y" h
410g can cannellini beans, drained and rinsed
- u1 d# u) E( {Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
# D& |: A# u, a( X: m$ a最新耽美.BL/GL小說.動漫綜合討論區METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" q" k- C( [0 T
! q1 a) G# D, o8 A2 v* ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make italian bean casserole
8 T9 T4 S" R: s& t最新耽美.BL/GL小說.動漫綜合討論區1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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0 O, U; x+ w% Q9 B: b☆夜玥論壇×§2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
' b: y2 p- u( Z1 | }最新耽美.BL/GL小說.動漫綜合討論區
# E1 f0 y) n- D, u; r, Awww.ds-hk.net3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.