Basil roulade with goat's cheese and sun-blushed tomatoes
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Ingredients☆夜玥論壇ק4 ]/ i" X/ \; w/ S
) g/ R4 h! M& X8 C5 dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源65g butter, plus extra for greasing
$ ] G5 S# k/ ]* Pwww.ds-hk.net100g plain flourwww.ds-hk.net3 C- J% R) w( u* X/ x
425ml milk, warmed+ {) s2 Q6 Q; v% y. U! v/ x
7 eggs, separated
3 h* W6 s8 Z! F6 r& P' f# ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Big handful of roughly chopped fresh basil leaves
5 \/ q+ u7 R: x5 n) a/ R# n☆夜玥論壇ק75g freshly grated parmesanwww.ds-hk.net% I& v$ a9 B6 m5 H- j. t l& R
Salt and freshly ground black pepper
h' }2 m! m% X; w2 E☆夜玥論壇קWatercress, to serve
0 x$ h$ z! i- C2 owww.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' e6 ^2 ~* @3 ~$ U4 k
For the fillingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 Z' f0 D4 s+ x4 [4 Q* E
4 e4 v+ N8 B$ y) U8 Q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g ricotta
4 m' i6 a4 q7 h, s0 w; m4 V0 H' E" \# y# K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區100g goat’s cheese, crumbled
7 Y) W# K4 q9 S& U4 G$ } \Big handful of fresh basil leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 J* [( c! U; c+ A
Sprinkle of sun-blushed tomatoes
: B' Y5 D' e7 l" b: S1 Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ H! C" s& r( A) w9 [6 [
For the beetroot caviar
; O2 f% x/ |- H+ ]5 ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
' j" J1 A3 U1 z) \8 Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源25ml olive oilwww.ds-hk.net9 F& o$ j+ n- {, O, Z5 G
2 shallots, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 {- B# e% q' t Z3 E* M2 u
1 garlic clove, crushed
2 t* s# q q5 |: ?☆夜玥論壇ק4 lime leaves, shredded最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# Z* B: W" _2 P! F, F; r
6 cooked beetroots, peeled and chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 w4 o* B$ F) U f4 Z; a* C t. ]5 L
Method
) L! Y0 I* r) ?: ?& \$ _. Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 V: h) l( x. Q& E/ _
First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.
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Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ s8 o( X% z6 U: _8 }% I
% i ?- [ [. j7 e" w) N3 h最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.
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& \( N# q1 _3 _( d" Ywww.ds-hk.netTo make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 |, C; z( M H0 c6 x
0 }, w t( Y+ T☆夜玥論壇קWhen ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.# A" m8 r. W4 q" E' A) X
☆夜玥論壇ק+ V8 t3 ?2 Y; }% e
Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
