Roasted Mediterranean vegetable lasagne
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Ingredients
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2 small aubergines, cut into 2.5cm chunks! H- P, ~& c2 G* k# S9 [- r
2 red onions, cut into wedgeswww.ds-hk.net8 [9 V+ b$ | \. b
2 red peppers, deseeded and cut into chunky strips
% F* H8 } G: R- V% Q( cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 garlic cloves, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' s( b H0 a; q+ v( T
5 tbsp olive oil
1 {0 y0 G' a! O* k6 g( ^4 E☆夜玥論壇ק450g courgettes, slicedwww.ds-hk.net& r }0 Y3 Z4 K& o
225g fresh lasagne sheets
0 \0 n7 v6 E- D0 C+ v5 v! q( \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源50g vegetarian Parmesan, finely grated
5 L. C2 `6 H- f- d* P' N/ zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the sauce( L: r8 o& {& ^, G: Z [6 f8 r* a
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900ml semi-skimmed milk
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70g plain flour
o8 \8 c; _4 K8 |1 t7 |7 Z, Pwww.ds-hk.net125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 M: [& A: L, S
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. u4 _: K( J6 ~0 \, R `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make mediterranean veg lasagne5 Q. H0 n1 J9 Q* s+ C# a [7 ~3 z* i
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ F6 ?1 v4 l, F+ f6 I
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.+ r* f! d% i. u2 J1 g9 A7 n) d$ l4 B% B
, k+ f/ i/ m9 e* b; iwww.ds-hk.net3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.www.ds-hk.net/ c* i1 }# T' U# f" ]( ^" q
3 m7 n2 b0 X# z- I: L) A3 ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
