Chocolate and beetroot brownies〔已檢〕
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Ingredients
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& b3 m9 d U/ i5 U+ f( A& @2 e8 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g good, dark chocolate (70% cocoa solids), broken into pieces
7 G* m2 d, ^0 S9 k7 P6 i250g unsalted butter, cut into cubes, plus more for greasing
( u9 ` w4 Y! i+ P' g% {8 k: p☆夜玥論壇ק250g caster sugar☆夜玥論壇ק5 m/ N1 \6 L% m( o6 i
3 free-range eggs☆夜玥論壇ק( H& J9 ]9 d. T( w5 U7 F0 f
150g self-raising flour (we used wholemeal self-raising)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, ~7 i, Q- P8 j. s* Y" g, Q. K
250g beetroot, boiled until tender, peeled and grated
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! j1 e9 |4 y s, _' ]; mwww.ds-hk.netHow to make chocolate and beetroot brownies
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1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
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: ^/ j9 r0 v( n7 N$ S. S1 Uwww.ds-hk.net2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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1 W6 w8 q8 @2 |3 f& n" |2 }☆夜玥論壇ק3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ S, Z5 @( b7 {' Q! t, s9 e; i
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4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.www.ds-hk.net/ W3 m1 a3 i1 M+ m2 q
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
