Chocolate and beetroot brownies〔已檢〕
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Ingredients
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250g good, dark chocolate (70% cocoa solids), broken into pieces
" ` ?3 d' o# E" V2 [0 V" D4 Zwww.ds-hk.net250g unsalted butter, cut into cubes, plus more for greasing最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 \3 G- e& [ V) X7 Y% w
250g caster sugar☆夜玥論壇ק" y+ ?3 r3 H& i" s Q( P
3 free-range eggs
1 \( t& M" s& U+ n8 Rwww.ds-hk.net150g self-raising flour (we used wholemeal self-raising)☆夜玥論壇ק2 Z: N, s* \! N- {2 t8 J
250g beetroot, boiled until tender, peeled and grated最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ [* h, E3 }, l; L- ]. t+ H
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- F* ~! k5 y% x% w9 z& gwww.ds-hk.netHow to make chocolate and beetroot brownies
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1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.
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2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.☆夜玥論壇ק8 p* Z! i/ Z* q% k+ T
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.www.ds-hk.net9 X* ^- F# p' o. ~" e
5 X; z/ @* c# w7 y" R+ R☆夜玥論壇ק4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.www.ds-hk.net' b* ~1 F0 ?! n- r# D, p/ p. G
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
