Scallop, salmon and citrus salad〔已檢〕
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Ingredients. J3 O+ s# d- S' f; v
" ?: ?2 ?* L/ f4 t+ B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區50ml white wine最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 \! D) Y# r# Y; X1 ^
2 lemons, sliced☆夜玥論壇ק1 A. d( m- h5 d" O
1 bay leaf; V6 }- C2 }! H7 B* U+ @3 L
1 tbsp white peppercornswww.ds-hk.net9 U9 u* E- G& ?/ }$ s+ I
100ml fish stock
; U/ l: V0 O) L# k. }$ X6 Q5 ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 x 150g salmon fillets☆夜玥論壇ק* [% Z2 `$ s! _) P, e3 V$ L
12 king scallops, roe removed
8 v* @) y+ W3 d" zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 bulb fennel, finely sliced with a mandolinwww.ds-hk.net9 C0 ]+ ^: f7 z8 a5 M1 j
1 red onion, finely slicedwww.ds-hk.net' o4 m" L+ B1 Y* Y! z4 i7 b
Handful watercress
6 B7 @7 F# f( Jwww.ds-hk.net2 oranges, segmented, juice retained for the dressing$ T0 n6 q4 ?7 h F( T2 H
: A& x" h* I3 P6 j" _( @( ^ o2 D, sFor the dressing9 f+ f* z! Z ~# }/ v* s, @1 b6 \6 {
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 H; L7 [9 c1 U
1 tbsp chopped tarragon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ u. a5 G8 E5 ^6 f. C
1 tbsp Dijon mustard
7 l0 c' W2 T: C" a8 dwww.ds-hk.net125ml extra virgin olive oil
" M2 Z" c6 I/ H6 {7 l☆夜玥論壇קMethodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- Y1 N6 @/ S0 F2 H1 a) |0 B
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" R7 W) S0 @% }2 x/ G6 b$ u
To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool.9 a+ ?' {, V8 l6 r4 v+ J
" \# o1 e+ k/ P/ D! Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Rub the scallops with oil, season them and then fry for 30 seconds on each side.
4 v" }5 q' J7 j9 lwww.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( ?4 x2 y4 D8 S# ?: r4 j4 v0 t9 S; b/ x
To make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season.) v( w r) o, Y! d( ]2 c% l
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To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.
# h% Y' j0 k! e" B2 v" `: Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק' S& W Q4 t6 k. F: p I/ ]% v
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
