pumpkin, poppy seed and lemon loaf〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
chris9510 您是第774個瀏覽者
Makes 1 x 900g loaf
; |! R2 n! r% d1 w% _! KReady in just over 1 hour s& [2 j& {% U- v u
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 v* {) L; x: ^+ k+ L- I
Ingredients
$ O; c6 L4 q, h6 N☆夜玥論壇ק
5 K4 Y. @ g$ q+ D) G225g peeled and deseeded pumpkin or butternut squash, cubed
# }9 c/ g; U7 H( Z7 ]) S3 B& l☆夜玥論壇ק4 tbsp full cream milk☆夜玥論壇ק- x9 @- \/ N/ P {% m/ `
1 large egg
* `) ?6 @9 r% N; N☆夜玥論壇ק175g self-raising flour
$ `* s9 ?* Z$ G8 X+ F2 g( pwww.ds-hk.net1/2 tsp baking powder" z9 W) r, G4 j6 P1 A$ F; m
1/4 tsp bicarbonate of sodawww.ds-hk.net7 [) Q. K: ~ @
150g caster sugar3 C! {& a0 c2 _3 [/ L7 L% s. T u& o
1 1/2 tsp mixed spicewww.ds-hk.net! o) \1 ^" G2 w
1/2 tsp grated nutmeg☆夜玥論壇ק/ w) Z9 t$ C7 q+ q5 E$ S
50g unsalted butter, cut into small pieces☆夜玥論壇ק( r5 Z- J8 p l8 r! w
2 tbsp poppy seeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 S! Q O" Q' g9 ]2 p
Grated zest of 1 small lemon☆夜玥論壇ק% ]) o0 [5 _, b
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' j" ?( b5 ?) I# w2 F
www.ds-hk.net5 {% Z3 f" ~3 o6 w' e
How to make pumpkin, poppy and lemon loaf
! R6 q2 b7 i1 N9 E1 q, L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
. F5 ^& `+ Q6 _- I) |www.ds-hk.net1. Preheat the oven to 180°C/fan160°C/gas 4. Grease a 900g loaf tin and line with baking paper or greaseproof paper, then grease well once more. Cook the pumpkin in boiling water for 10-15 minutes, until tender. Drain well and leave until the steam dies down, then blend to a smooth puree in a food processor. Scoop into a mixing bowl and mix in 3 tablespoons milk and the egg.
e: Q& x& U# o; J6 S4 vwww.ds-hk.net9 M4 p6 h Q& W. e5 ~' Q, i- J
2. Sift the flour, baking powder, bicarbonate of soda, sugar, mixed spice, nutmeg and seasoning into the cleaned bowl of the food processor. Add the butter and process until the mix looks like fine breadcrumbs. Add to the puree and stir until just mixed, adding the remaining milk if the mixture seems dry. Stir in the poppy seeds and grated lemon zest. Spoon the mix into the loaf tin and bake for 45 minutes until well risen and golden.
5 m" R5 v3 }" g, o, o6 m0 j/ F& E r+ W
% D# ]* ^- e: R7 h$ dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Remove the cake from the tin and cool on a wire rack. Remove the paper and serve cut into slices.
0 z" j- Q; z# b9 C: Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
s$ Q5 h% \! R) n☆夜玥論壇קTip: The puree gives a wonderfully moist texture and will keep in an airtight tin for a week.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# H( K: F0 k* Y9 ]5 `6 j" e) a
. j% b) b+ u* B☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
