Gluten free pumpkin bread〔已檢〕
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Ingredients
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200g pureed pumpkin
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1 heaped tsp Orgran 'no egg' egg replacer最新耽美.BL/GL小說.動漫綜合討論區) b; I/ x+ k8 t; w2 f) m
¼ tsp xanthan gum
9 R4 M1 D1 ~0 \2 mwww.ds-hk.net1 heaped tbsp ground linseedswww.ds-hk.net2 U$ T, |, @; O( y# @
10g dairy-free spread☆夜玥論壇×§6 e7 ]! ~3 X- o6 ~
4 tbsp rice milk
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150g golden syrup
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3 Y8 [+ O H/ p) R- G% B+ v' ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源½ tsp bicarbonate of soda
" s: C* B6 k2 y: C9 q, k5 [& X0 K( tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: @6 L/ a% g( }- l* T
½ tsp ground cinnamon
' {* _6 Q$ b- C6 o% b% h; R" [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1½ tsp ground ginger☆夜玥論壇×§* C' R- n& e/ T
¼ tsp mixed spice
0 Z* k4 P8 M1 D* |5 x! L☆夜玥論壇×§¼ tsp ground cloves最新耽美.BL/GL小說.動漫綜合討論區2 d& D5 K/ M, H6 {, p u
¼ tsp grated nutmeg☆夜玥論壇×§9 E! C1 d$ c$ V4 q6 M; u% ]+ {) T
175g brown rice flour
. I, U- B+ H; t$ X4 ]8 K/ y' }7 k' ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源75g brown or white Teff flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% `6 O1 G( w1 J( V4 ~4 C1 P
¾ tsp xanthan gum☆夜玥論壇×§6 o' l1 w$ H/ F) D& I
100ml hot water
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; h% u2 F( x) ~2 U+ XPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美.BL/GL小說.動漫綜合討論區" g1 m9 o, |' j6 E& c& Q0 J) k% h
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.最新耽美.BL/GL小說.動漫綜合討論區 B# V1 l7 k7 H
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In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.最新耽美.BL/GL小說.動漫綜合討論區3 x0 w# Q7 W9 O7 ^/ ?0 q) i! p D! I
最新耽美.BL/GL小說.動漫綜合討論區* B6 l$ i# S6 U: W5 E
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
: o; Q. R2 r, x- ]2 i0 ^+ c7 R* cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 m" L/ p+ {6 V4 O# l2 f. W/ x
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]