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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 63 / 182
MP(魔力值): 6316 / 9928
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-8 16:08 只看該作者
Mini gooey chocolate brownies recipe〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第592個瀏覽者
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Makes 24 small squares ☆夜玥論壇ק/ n( J/ S# l1 r, R a+ f2 @9 _
Takes 20 minutes to make, 25 minutes to bake, plus cooling ☆夜玥論壇ק9 z( M9 ?0 ]1 Y) f; E
- o, P) O# \. |" X0 t5 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Ingredients
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125g unsalted butter, plus extra for greasing ☆夜玥論壇ק3 N0 ^( [9 R _. @
50g dark chocolate (no more than 50% cocoa solids), broken up bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 z( _+ W _; ?# j9 U1 `0 j
2 medium eggs, lightly beaten
9 w; F' s$ H9 w! a最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp vanilla extract 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 W* V0 d6 G. b$ @& W. V0 O
225g golden caster sugar
; h& C7 H$ L) `% R" \+ U6 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源50g plain flour, sifted % R% C6 [6 u! v/ u9 |- I, Q0 ]# }/ i
1 tbsp cocoa powder
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4 d @ h) n$ b$ \- e* c0 {& J125g mixed walnuts, hazelnuts and brazils, toasted and chopped ☆夜玥論壇ק7 Y7 ~$ N9 W3 D: p
METHOD
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How to make mini brownies 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" }3 ], {" s3 U9 y: y7 R
0 ^# P- s0 ^' n: K' vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a deep baking tin, about 28 x 18cm, making sure the baking paper sits above the tin all the way around.
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2. Put the butter and chocolate in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Leave for 4-5 minutes to melt, remove from the heat and stir until smooth.
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) S$ w. b7 O0 t$ p6 _% h最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Add all the other ingredients to the bowl and mix well. Tip into the tin, levelling the surface. Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre. Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.
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4. Cut the brownie into 24 squares, then use a palette knife to carefully move each square to a wire rack. Cool completely before serving.
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0 j* F$ o9 t* v☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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