Aromatic Thai duck curry
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INGREDIENTS
- D) Q) s k. E0 m2 x 400ml cans coconut milk最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* V! p# @, u2 l. {. Z9 N
4 duck legs, skinned, then halved at the joint
; T+ _& ?' m% I6 Q6 g1 q* F+ ^! abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g small waxy new potatoes
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) ~/ ?- X. ^9 Q* g7 O1 z( A, R# D- `" C☆夜玥論壇ק2 tsp light soft brown sugar, plus extra最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: R; L6 b. P& I, a! m- r8 t6 }
2 tsp freshly squeezed lime juice, plus extra; Q9 i" V/ v! c7 z; _/ b) z) Z
Fried shallots, to garnish
; U/ P+ X6 A+ g( m0 N& n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Handful fresh coriander leaves, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# T4 X# b" u0 O U
For the curry paste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' q/ A; R. z3 v' s% \
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1 tsp fennel seedswww.ds-hk.net" V. C' `+ }! d5 a1 n
1 tbsp coriander seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ u2 a/ @5 }2 t6 u2 e2 X. Y5 S
2 tsp cumin seeds☆夜玥論壇ק) @, P# y8 O# S
3 pieces blade mace7 _" \: M% P. f0 T& v: T- k
1/4 tsp white peppercorns; Y8 L& d e# n) [
2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 z: H1 f8 \) g- c% [7 Z1 f& ~
3 medium-hot red chillies, deseeded (optional) and choppedwww.ds-hk.net4 {, T J+ n0 u! e+ E& g- e
65g shallots, chopped
( A) _6 p. ~/ L" h0 G( N bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 large garlic cloves, peeled
4 h. K6 w4 N: z( a! G6 x8 twww.ds-hk.net25g fresh ginger, choppedwww.ds-hk.net; ?! Z. |- ?8 B( I" O' Q
1/2 tsp salt☆夜玥論壇ק4 S Z& M7 U/ D
2 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 n p0 \7 {8 t4 ~
METHODwww.ds-hk.net4 A: X# O1 U2 a* J9 Y" T2 }4 S# A
1 Z+ c8 F9 I( F; a9 m/ _ ^☆夜玥論壇קHow to make aromatic thai duck curry N+ A$ H& v, V( h) {. H' J
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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K# [0 p2 Z' p1 D7 Y0 D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
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% t' b6 |) @0 V& R0 p0 f8 q1 t最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 ]6 o0 x% J: o; a
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4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
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/ u: p9 d7 k, J$ j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 _$ F6 Q. W7 c; n3 g' @8 q
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
" w4 ?( L% [# r* W/ Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net+ r; f$ l# d) J' A2 A4 \
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
