[甜品] Low sugar raspberry ripple ice cream〔已檢〕

只有英文版...☆夜玥論壇ק7 }" n7 t$ A6 V0 V, C/ H4 I
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 }* r# z& T" Q8 P! _2 E

0 R" h5 M6 I$ j# X: H, g3 {! g8 X☆夜玥論壇קIngredients:
. H, X& w8 R9 O& T3 Q* V  _- Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源300ml milk
$ S! J9 r, I/ P; I. G& n" V☆夜玥論壇ק1 vanilla pod☆夜玥論壇ק3 X& r( Z' U1 Z! O- \2 U! W& O
4 egg yolks☆夜玥論壇ק$ k9 L( x4 H) p/ R; C# D/ [; N) ]
100g natural sweetener, such as Sweet Freedom
7 t! _* V' n3 E8 G4 F300ml natural yoghurt
5 n4 ]/ G" \* S) J. t! `www.ds-hk.net+ l/ t6 i: M( H+ j. l( ]5 U" r' Z7 [
For the raspberry ripplewww.ds-hk.net5 v' k) O' `+ ~3 J% F

5 \( |, J2 Q; |, T. `2 U2 W) f$ Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150g raspberriesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 U  v( m7 [" E- w3 U: I
50g natural sweetener, such as Sweet Freedombl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 `7 F' V- w5 w" r- H, E
www.ds-hk.net' ]) H/ u  b) R1 b. s

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1. Pour the milk into a pan, split the vanilla pod lengthways and scrape the seeds into the milk. Add the pods and heat the milk until hot but not boiling. Remove from the heat and allow to infuse for 30 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. ]: I' f# o# i* s$ U( N/ t

+ d7 O- f, E6 q+ Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Whisk together the natural sweetener and egg yolks. Bring the milk up to the boil and pour onto the egg yolks, whisking continuously. Return to the pan and simmer and stir continuously until the custard thickens slightly, without boiling. Sieve into a clean jug and stir in the yoghurt then cover the surface with baking parchment and leave to cool then chill until required, preferably overnight.www.ds-hk.net5 M& |1 d7 d4 F4 g( g* i- K
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3. Blitz together the raspberries and natural sweetener then sieve to remove the seeds. Pour the chilled custard into an ice cream maker and churn until it is thick and creamy. Spoon a layer of the ice cream into a freeze proof container then drizzle with some raspberry puree. Repeat with the remaining ice cream and raspberry puree then freeze until required.
( \9 M2 g" ^- b+ J$ {$ d8 Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 H% M" x( A  \6 f& J0 c7 p
[ 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]