[甜品] low-fat hot chocolate and cherry souffles〔已檢〕

這個也沒中文-.-www.ds-hk.net6 g2 K9 i7 F/ |
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 d  O0 T! H5 v! J6 U3 b
Ingredients:bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 t5 S5 i+ O, N5 k5 k. R
425g can pitted cherries in syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 ]6 ]; d4 @+ e( y- u# X7 p
Vegetable oil, for greasing☆夜玥論壇ק3 `7 n4 `: ~6 m3 V9 l$ N/ K
60g golden caster sugar
" |/ M1 J7 R( t5 W1 c9 vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 heaped tbsp cocoa powder
3 }; d5 s; O; V, H4 large egg whites
% Q9 v* \  L, i/ Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Pinch of cream of tartar
, F. `4 m7 z9 P2 C3 _☆夜玥論壇ק25g good-quality dark chocolate (Lindt 85% cocoa solids or Green & Black's 70% cocoa solids), roughly chopped
" J( W$ a! j9 h6 a7 z/ Y☆夜玥論壇קIcing sugar, to dust
- S5 G& {+ A2 T0 j6 N, j9 t/ \- R☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 t2 e% M, B4 S" e, w- o2 P
METHOD
" }5 d" z& k7 G
+ m6 E6 M  w% ^- D; f& w1 E( vHow to make low-fat souffles
& F+ n3 M( @& @www.ds-hk.net1. Drain the cherries through a sieve resting over a small saucepan.
2 W6 O9 i; }7 u! {# Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
8 e, t, M% x% Z+ Y6 z. t☆夜玥論壇ק2. Lightly grease 6 x 150ml ramekins or ovenproof cups with the oil, then divide half the cherries between them. Return the remaining cherries to the saucepan with the syrup.
. G6 d1 t9 Q/ |- L1 m, |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net; y' g& O# h  h0 g4 Z/ F: B  W% C4 Q
3. Preheat the oven to 180°C/fan160°C/gas 4. Sift 40g of the sugar together with the cocoa into a bowl, set aside. Put the kettle on to boil.
4 p+ A3 o7 ]8 S4 m5 I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
, F" ]4 Y3 ~2 r) u2 |& Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Put the egg whites into a large bowl with the cream of tartar and whisk with an electric hand whisk until soft peaks form. Gradually whisk in the remaining 20g of sugar, until stiff and glossy. Using a metal spoon, fold in the sugar and cocoa mixture and the chopped chocolate - don't over-fold or you'll knock out the air that helps the souffles rise. Divide among the ramekins or cups, run the tip of your thumb around the top edge of each, to ensure they rise evenly. Sit the ramekins or cups in a roasting tin. Fill the tin with enough boiling water from the kettle to come halfway up the ramekins or cups.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區  K8 A" f; A. l- O. }
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% L) o1 ~8 U. B: R
5. Bake in the oven for 10 minutes, until risen and set around the edges, but a little wobbly in the centre - don't open the oven during cooking otherwise they will sink!
3 o; W& W4 [. S2 G- I4 p最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
6 \) K* Q4 z: l6 S- y: l* K; G8 s) O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6. While the souffles are cooking, put the pan of cherries over a low heat to warm through. Dust the souffles with a little icing sugar and serve immediately with spoonfuls of the warm cherries on the side.
- |4 p: R9 \, i5 O( Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& O% `" H% K: J  }* b
[ 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]