[甜品] strawberry cheesecake with mint and balsamic〔已檢〕

嗯...也是英文的...
# {% A  p, b& r% \# b/ q. {) obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 C9 Q" C9 t! @: G0 B7 V3 J* z
Ingredients:www.ds-hk.net, w: V  m+ X$ A/ ]1 S6 e. E
For the base☆夜玥論壇ק  X: y. @& A! V& t/ P, B

& Y) L# a  s+ E- @. |! Bwww.ds-hk.net50g unsalted butter, melted, plus more for greasingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- h5 j% N6 c6 v' H7 v/ [
300g dark chocolate digestive biscuits
- \/ _! v1 M9 E# j# l- U# n; C9 o0 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源10 large mint leaves, finely chopped
! [9 I/ `( [. _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
: F* }8 i+ G6 D6 x# ?* L" tFor the strawberry filling
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/ K! s5 f8 S# @( B☆夜玥論壇ק300g strawberries, thinly sliced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 v+ L+ O2 ?; `0 e! J1 i
1 tsp balsamic vinegar
' l/ F! }" b; Ewww.ds-hk.net10 large mint leaves, finely chopped☆夜玥論壇ק( Q& \9 G( ?1 R* B9 O6 w
1 tbsp icing sugar
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8 ~" g* f$ V/ \9 `& \1 E7 jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the cream cheese filling
7 }) N% i( P" Z% y☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- [/ A2 I* E# D5 c7 H1 h, T
3 tsp gelatine crystals
6 n+ _: r2 @( s☆夜玥論壇ק250g unsalted cream cheese, at room temperature
, f# @( }; `" N0 _+ m300ml double cream最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' I& n# e  p% \# k1 l
1 tsp vanilla extractwww.ds-hk.net. U: [9 F% E2 Q4 F
3 large egg yolks
% m% m. n% W! X& xwww.ds-hk.net45g golden caster sugar
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0 e4 Q. U/ E* i) w0 J5 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源To decoratebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 B6 B" e4 t& ?9 f9 c
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( w5 }# W0 K  N
150–200g strawberries
) C0 d$ ]) T2 U! g7 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Few sprigs of mint
& V% b% r+ Z/ x5 J' uwww.ds-hk.net最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ a9 P" ]1 r" f; N+ S

% r7 |! E6 t) @- a☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 M! H+ u2 i3 T$ Z
Methodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ d6 M& h  D# N  {& k

, ^% W  h; {  W0 a/ J2 n4 @☆夜玥論壇קPreheat the oven to 170oC/gas mark 3½. Butter very well the base and sides of a 23cm diameter, 7.5cm deep, round springform tin, making sure the flat side of the springform base is uppermost (the lipped side makes it hard to remove the cheesecake).
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5 s2 C! s$ |6 _1 Z7 vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Put the biscuits in a polythene bag, seal, then bash with a rolling pin until very fine. Tip into a bowl and mix in the butter and mint. Lightly press into the tin with a spoon. Bake for 15 minutes, then leave to cool.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 a  d$ }. M9 G+ f( B. p

* ~/ e  S" I: Q% N0 e! n( z. {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the strawberry filling, simply mix everything together in a bowl and leave for 1–2 hours for the strawberries to absorb the flavours. Drain the strawberries, reserving all the delicious juices.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: x, n% {5 X' s# B1 F4 V
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ \# I. s( Z' ~4 R+ O
For the cream cheese filling, place 3 tbsp cold water into a small, wide-bottomed heatproof bowl and sprinkle over the gelatine. Every single crystal must be wet, or it will turn to lumps later on. Set the bowl over a pan of hot (not boiling) water until every crystal has melted. Don't let it get too hot or it won't set properly.
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In a small bowl, beat the cream cheese until smooth. In another bowl, lightly whip the cream and vanilla. Using an electric mixer (or handheld whisk), whisk the egg yolks and sugar until thick, pale and doubled in volume. Carefully fold in the cream cheese, then the cream. Take the strawberry juices and mix them into the gelatin liquid, sieve out any lumps, then fold in a spoonful of the cream mixture. Once well blended, gently fold in the remaining cream.www.ds-hk.net6 v7 T; o1 h8 `( _6 n: W  f0 G
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 B3 s( d* j2 W3 f4 x8 q" h7 |2 e
Spread the marinated strawberries over the centre of the biscuit base, ensuring they do not reach the edges. Spoon on the cream, level the surface and place in the refrigerator overnight to set.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- G. J/ M3 |+ g

! h3 h! b9 o' p; [5 Q9 y5 L☆夜玥論壇קWhen you are ready to serve, dip a knife into hot water, release the spring and run the knife around the edge of the tin. Ease off the base with a warm palette knife and transfer to a serving dish. Finally, decorate with the sliced strawberries and mint sprigs.
' B3 ]; S. P. G# I( u( N最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 i& T9 }1 d1 `% I0 p5 |, O
[ 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]