[甜品] white chocolate gateau〔已檢〕

基本上我是chocolate控...bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% ]+ r/ J/ E1 o; Q5 r1 {5 s) \( ^2 @1 B
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 g+ t, L: X7 M3 l9 t- b: c

1 E8 j  ~- t* C8 u最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區90g butter, melted and cooled slightly, plus extra for greasing
! P, q3 ~8 Q7 @3 R* @0 Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 large eggs最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 |7 ~5 F8 z, W; q* [5 M
175g caster sugarwww.ds-hk.net6 K, ]" e+ x& b9 G1 z8 V
125g self-raising flour
7 I7 v+ O! I3 Cwww.ds-hk.net30g cocoa powder
  m- w) _  O) ~2 tbsp cornflour
$ [5 L. K' S+ N5 u. |% dwww.ds-hk.net300ml double or whipping cream, whipped until thickbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. b! v: E* A. T* k; d4 D
White chocolate curls (optional)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" A9 N. W  Y) P1 R# [$ o- {
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: Y$ s5 Q9 ^% uLightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; |- h4 b1 q; V5 F4 x5 e
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 F+ t. M' P9 h# K
Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; m6 p0 n7 z1 k/ @9 |9 M8 i/ Q
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Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.www.ds-hk.net% O3 W. L2 u: f& l6 L0 q

+ N/ C8 B& ?# c' }! Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Repeat with the remaining flour mixture and butter, folding gently.
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Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.
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2 ]" Q- s3 \$ e- ?' ]# }8 V4 F' }Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
8 C* Y- J( [( q3 b  R8 f$ hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק" V! c4 h2 I* z+ [) e
Press the chocolate curls over the top and side of the cake, if preferred.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 Y" O1 U, f+ `5 r

' l# `' S) U2 P! v; Z' dwww.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]