[甜品] double espresso tart〔已檢〕

話說www.ds-hk.net, h3 |! G9 u; B& x# l
這其實沒甚麼tart feel
8 y: g5 w* {8 b" l8 W2 Q0 twww.ds-hk.net0 ?$ b* ~$ U9 X& H9 S
250g digestive biscuitswww.ds-hk.net( A. ^" F/ v3 e" P5 V
2 tbsp cocoa powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ w/ ~" n! h4 B& U' H
125g butter, meltedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% V4 Q& @1 g) a# y
2 egg yolks
: C  B9 ]0 U1 a" p5 Q" B100g caster sugar9 K; @9 G: p2 W$ O
1 tbsp cornflour
: k  E. \! I2 _2 ?: ]4 K600ml milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& C0 b  g5 S: V- R4 ]
3 gelatine leaves
/ L' `& X" X6 q9 }# _$ B# G) v最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區200g dark chocolate, about 70% cocoa solidsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 i6 I2 K+ C, W/ y. T
150g dark chocolate, about 50% cocoa solids☆夜玥論壇ק# H/ D0 R( k; E& N) n
2 tbsp finely ground espresso coffee grains
" K( ~/ v# w, v☆夜玥論壇ק284ml carton double cream
4 T2 H6 X+ m' S5 f2 M4 a最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Few chocolate curls, to decorate
2 o+ K: `  ?/ ?( f/ M& I; xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHODwww.ds-hk.net# C. e" s+ W) H  `4 Y9 p/ @! W4 q
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How to make double espresso tart最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& a/ ~& a- q* R9 L# Y! b
1. Put the digestive biscuits in a large plastic bag and crush them up with a rolling pin until they resemble breadcrumbs. Place them in a bowl and stir in the cocoa powder and melted butter. Mix well. Press and shape the mixture on to the base and sides of a 20cm round springform cake tin. Chill in the fridge for at least 30 minutes.
6 [- Y" r) p6 U; g5 @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( F7 E0 a. `" n  W- Z. t6 i$ D  b: S9 u
2. Mix together the egg yolks, caster sugar, cornflour and 4 tablespoons of milk. Put aside. Soak the gelatine leaves in a little cold water for about 10 minutes until softened.
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3 q4 x, o9 `- c$ z3. Heat the remaining milk in a saucepan over a low heat. Break both the chocolates into pieces, then add to the milk with the espresso grains, stirring until the chocolate has melted. Remove from the heat, then stir into the egg mixture. Return the mixture to the pan over a low heat and stir constantly until thickened and smooth.☆夜玥論壇ק6 q& e( M; f/ i5 _0 m2 t( @; L& F- Q

. K6 u4 Q6 d& @( Z- G6 Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Drain off the gelatine leaves and squeeze out the excess water. Then add to the hot custard, stirring until the gelatine has dissolved. Cool for 15 minutes, then pour into the biscuit base. Allow to cool, then chill for 3-4 hours or until set. Whip the cream until thick. Spoon on top of the tart and decorate with chocolate curls.
  o0 ]9 o4 u; r最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
  f' @2 m, [9 d+ X% Y☆夜玥論壇קTip: This espresso-laced chocolate tart is the perfect after-dinner dessert. Don't worry about the coffee grains going into the tart, they give it a really nice texture.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 K: P: s# E% H/ W$ I9 f

& G# \% D7 N. _. U  N' b' T[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]