[甜品] raspberry and redcurrant sorbet〔已檢〕

0 U6 x# T4 W% ~* jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源INGREDIENTS
, F7 {! D$ X2 E$ s  b. I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區185g caster sugar
/ O/ i9 ]9 Q1 T) `) F' L9 o$ Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源375g raspberries☆夜玥論壇ק! @% n3 t* F$ M( H' y2 \
125g redcurrants, stalks removed. h( f, {( t6 ^2 j& m
Juice of 1 lemon
: P+ k# d% |& \1 Vwww.ds-hk.netMETHOD
* x* y) F9 }& ^1 R" l7 pwww.ds-hk.net3 V( Y3 t; J% m, l7 Z
How to make raspberry and redcurrant sorbet
% i2 r4 W: O0 g% h! p! R1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- e0 e5 Q# P  E( {& P( E" g, }8 v
☆夜玥論壇ק- b+ d. F1 e- j
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
) c0 h) e# I! Y# W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
3 d+ ~% ^, R/ b2 e+ ^0 x& Qwww.ds-hk.net3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 b6 I; ?8 y0 L; w0 q7 Z0 ]0 m  G
www.ds-hk.net7 j: N9 U' g& |$ [  L  h% e9 k6 u
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! u9 `: e; @: d6 F' ~

  K! V3 u& S* K2 R, `, G5 ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
$ o2 E$ I( O+ p- e☆夜玥論壇ק☆夜玥論壇ק5 I: |( U" I! G- Y7 `
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]