[甜品] raspberry and redcurrant sorbet〔已檢〕

8 N0 @' `7 P; y4 ?# d- R& m2 `www.ds-hk.netINGREDIENTS
/ C5 n/ s' T9 w: K185g caster sugar
" }$ {8 T, c$ ]8 m8 }, Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源375g raspberries
6 z, Q* X: D. f' m2 j2 }最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g redcurrants, stalks removed
+ J) k/ e' H# c* T: l☆夜玥論壇קJuice of 1 lemon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 ]. I% ?+ D) b. F3 [
METHOD
0 q5 j% _) D2 a) {# {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net0 \) e. \7 t5 D/ ]4 N; }2 o
How to make raspberry and redcurrant sorbet
8 J: C9 A; n1 t& \3 u! D- W: b3 ?( fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.www.ds-hk.net  P3 _$ a8 a$ Q+ n9 O. L8 y
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. f) s( E0 M1 s
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
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" `+ O- w/ E* ?最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% T+ C/ b) f0 L" w* `

- Y) H( v, C- z+ G) S1 }& Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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$ g8 O4 y8 e. T/ o1 x! Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.
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& I  b% G9 d. A( y. Cwww.ds-hk.net[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]