[甜品] raspberry and redcurrant sorbet〔已檢〕

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185g caster sugar
2 ^3 ~; T4 g: {# ~4 s# b9 ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源375g raspberries
9 l' x5 i0 I0 |1 |7 A3 B8 W6 X) Y125g redcurrants, stalks removed
1 @7 L+ N# o3 ]1 k2 V" ?4 [9 `! {5 p- Xwww.ds-hk.netJuice of 1 lemon
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How to make raspberry and redcurrant sorbetbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 n4 O+ |: f# y$ R
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.- S; J& {) Y% \9 X# t
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) q% B4 J3 v1 q! k: T7 U: q( i

" D& |3 ?7 K2 p; q# Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, q. G* ^! {' B) v: v  P( V

# K$ G: S# S1 n9 }* o- \[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]