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[甜品] raspberry and redcurrant sorbet〔已檢〕

raspberry and redcurrant sorbet〔已檢〕

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最新耽美.BL/GL小說.動漫綜合討論區+ i. |7 \& z) B" u9 y4 [
INGREDIENTS9 G$ ]4 V; x/ l* N
185g caster sugar- s0 X9 x, c3 l' S- U0 Y
375g raspberries
+ k) X$ A. x7 ]; _# Y! k最新耽美.BL/GL小說.動漫綜合討論區125g redcurrants, stalks removed
. Z4 n: B! `7 L5 h0 W: i☆夜玥論壇×§Juice of 1 lemon最新耽美.BL/GL小說.動漫綜合討論區7 J& q& `* t* d% y. Y$ P0 ]
METHOD
5 c' `) b  O/ t& [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" n2 X  Z# Y" p$ x, C, u
How to make raspberry and redcurrant sorbet☆夜玥論壇×§# F' ^& s# q; J5 f
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.www.ds-hk.net: p4 p- m3 W; T

" E8 w7 x5 q; Q5 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.
/ v) u+ k% _, b/ X0 ^最新耽美.BL/GL小說.動漫綜合討論區
$ e6 K& H& V% I9 p, w& D0 b" u9 A' xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)( N4 C8 `/ @3 s$ O1 e
最新耽美.BL/GL小說.動漫綜合討論區# @3 b1 `! S8 I9 Z6 L
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
1 }  b$ _# t* z" Q3 G. N0 zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% S* C: g  k* Q4 ]& A) f! z% L
5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.最新耽美.BL/GL小說.動漫綜合討論區7 |4 ]0 f0 K' O3 M6 \

  |- ~5 l- t3 e& ~" q* P最新耽美.BL/GL小說.動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

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