[甜品] raspberry and redcurrant sorbet〔已檢〕

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185g caster sugar, }5 C1 t: C' ]- a8 t& J
375g raspberries
. ?+ ~8 g& V. [( ~2 c+ v最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g redcurrants, stalks removed
( Z, ~3 L5 C$ Y2 i3 PJuice of 1 lemon
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) x/ M+ [0 G3 b3 W☆夜玥論壇קHow to make raspberry and redcurrant sorbet
, X0 n2 E9 ~: s$ Z* L- j/ }/ C0 H☆夜玥論壇ק1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
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8 N9 f' O4 p9 w7 r" {2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, u8 n% q4 T! @5 A/ C! u3 P
☆夜玥論壇ק( \8 Z: X1 q; D) B% M% w
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 a" d* M7 _* Z! q- B6 d
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4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
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6 u# A% m1 o2 `9 O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 j- a5 ]+ N3 O$ v$ A& a
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[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]