不太推介用這個食譜
7 B9 x( X/ q. J) b" bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
( R  b2 _; G$ e0 o- e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Serves 4
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Ingredients
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) ?* o& Z5 a$ m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 eggs
1 {9 Y: c$ i3 p( W2 Hwww.ds-hk.net405g caster sugar
! R% l) \  {# [: K☆夜玥論壇ק1 tsp vanilla essencewww.ds-hk.net& p5 d  s1 H. y/ c& m
630g dark chocolate, broken into piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' ^/ ~' U% W; `! H. q
405g butter
2 F' G! R3 M0 Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源165g self-raising flour
3 p5 a# f2 D& _% e1 ]+ i( x" nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源300g walnuts, chopped☆夜玥論壇ק' l0 k$ V! T6 \! w, T
405g dark chocolate chunks
: }' O3 s8 s% P& J☆夜玥論壇קWhipped cream and raspberry coulis, to serve
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最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" L' o8 J8 w8 [4 o/ {1 Y4 G5 S6 \
In a bowl beat the eggs, sugar and vanilla essence until pale and fluffy.☆夜玥論壇ק' P0 C. p/ b3 i$ r9 u+ C( w/ h
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In a separate bowl gently melt the chocolate and butter in the microwave, stirring regularly to prevent burning.& s+ n2 F$ v' R4 [/ q
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Fold the chocolate into the egg mixture, followed by the flour a little at a time. Finally stir through the walnuts and chocolate chunks.
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4 X$ c8 J/ G6 d5 L& h: x8 X最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Pour into a greased and lined brownie tin and bake for 45 minutes until just set.2 ?5 B) C: r. a5 `+ r9 t/ e; k

5 W9 c2 Z. v# |6 A! q1 b' D☆夜玥論壇קAllow to cool in the tin then cut into squares and serve with whipped cream and raspberry coulis.www.ds-hk.net5 f3 p8 ?3 }4 I8 y3 {6 \" @! A) p5 @
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 R- a) x# X! U* e" U
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]

引用:

原帖由 saraichan 於 8-8-2012 04:14 PM 發表
& R$ K0 I# I4 d為什麼不推薦這個?

最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ R+ h8 d' U; N* V
因為以下原因：
1 x! Q" D$ @: v5 g; T, u☆夜玥論壇קPlease note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.