Aromatic Thai duck curry
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2 x 400ml cans coconut milk
: P6 H P! H" n# F) |0 _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint最新耽美.BL/GL小說.動漫綜合討論區% C- n$ [6 x, L: j" {3 X3 l7 {" a
250g small waxy new potatoes
9 s' _) u2 N) ?; Q9 E k1 tbsp sunflower oil
2 D& i9 ^ \( h- Y9 Twww.ds-hk.net2 tsp light soft brown sugar, plus extra
( ` x6 o& O. w" _/ Q( x7 r8 Z2 tsp freshly squeezed lime juice, plus extra
- b/ I1 s6 t5 a' v0 AFried shallots, to garnishwww.ds-hk.net6 R- n. M `; h- i+ u" f" M
Handful fresh coriander leaves, to garnish
- O3 _* T( I) o' lwww.ds-hk.netFor the curry paste
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1 tsp fennel seeds
1 U2 O1 w# e f9 ^1 pwww.ds-hk.net1 tbsp coriander seeds最新耽美.BL/GL小說.動漫綜合討論區9 X! N1 t/ U. l0 u0 k R* N) U
2 tsp cumin seedswww.ds-hk.net b6 A t2 g& i* X# n! [$ Q
3 pieces blade macebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ O! O) A3 }. H- L1 ~9 I* }# ]
1/4 tsp white peppercorns
0 \9 L, _. T% j, sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" v" Y/ \& X y. T% v
3 medium-hot red chillies, deseeded (optional) and chopped
( o W! a5 C+ m3 }5 G) O c$ L4 e5 Nwww.ds-hk.net65g shallots, chopped
/ w) e3 K3 X6 Q6 I2 F, w8 w5 ewww.ds-hk.net6 large garlic cloves, peeled
( n) b; a. L& g8 P4 J- @) Y2 |" r最新耽美.BL/GL小說.動漫綜合討論區25g fresh ginger, chopped8 G- y- N, s2 H! l, L4 w8 i
1/2 tsp salt☆夜玥論壇×§9 u e9 n% |3 c8 G+ m
2 tbsp sunflower oil
* w2 h, f: c* Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; m ?1 d m A( W
+ i) q! g: J0 B% j5 j8 H4 fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make aromatic thai duck currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; @2 Z9 o' c3 _5 G* H/ P" ]
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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: I0 M+ c3 O' L$ O# [最新耽美.BL/GL小說.動漫綜合討論區2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
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) a; N7 N f0 R9 e3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; M# D) O) m3 D4 e/ [" F
' Q7 e; L" m& G8 p3 awww.ds-hk.net4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
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5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.+ M/ L1 \" C& U
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* f2 Z, ^* }, G$ L: I3 |
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.☆夜玥論壇×§1 [( U# b7 E8 N2 F6 r7 w* V* X, |) G
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.