Aromatic Thai duck curry
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INGREDIENTS
! T9 Y0 n! D" n2 x 400ml cans coconut milk
K }) x! Z2 _9 g& K% w4 u" Z. M4 duck legs, skinned, then halved at the joint
% G4 f) ^, G, t9 Kwww.ds-hk.net250g small waxy new potatoes0 N/ r6 r y7 t& M* c. ?
1 tbsp sunflower oil
. z' W1 B7 D/ I) r, L+ Mwww.ds-hk.net2 tsp light soft brown sugar, plus extra最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 \. p1 K6 j3 e
2 tsp freshly squeezed lime juice, plus extra
1 a7 p$ N+ i+ z! rwww.ds-hk.netFried shallots, to garnish
* f+ C+ n- |, l5 ^3 \* Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Handful fresh coriander leaves, to garnish4 [& Q' i1 ~; w
For the curry paste
1 D4 ~3 r$ U# @www.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 G8 t( M+ w$ g2 W4 |6 M. U! D2 z3 V
1 tsp fennel seedswww.ds-hk.net! _* z: |6 _& N6 c9 W
1 tbsp coriander seeds
2 [5 V1 T% W' D4 l& t0 `1 c/ M% S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp cumin seeds* D2 z u; e( ], x( p6 b
3 pieces blade macebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 p! d, ]3 E6 s- S2 ?6 _
1/4 tsp white peppercorns
4 |2 X# Q C+ ~6 J; n, `www.ds-hk.net2 lemongrass stalkswww.ds-hk.net) @ P" Y% t2 `! c* C) y+ a! V
3 medium-hot red chillies, deseeded (optional) and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 o0 G4 v7 C- g' n) L
65g shallots, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 k# u1 n; S# m2 } |' Y
6 large garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, g9 s- v4 C/ Y! K4 p( Q/ p
25g fresh ginger, chopped
3 q8 L5 }5 h* W" lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1/2 tsp salt
" |& o6 O8 G+ y" G4 I$ M: H8 L$ Nwww.ds-hk.net2 tbsp sunflower oil
/ v9 y9 H3 e5 Vwww.ds-hk.netMETHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' c1 q& b" l6 C: d I5 c* ~
; d# g8 a! K; G+ Q0 [$ F" mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make aromatic thai duck curry
9 A% I! m. j% L6 {3 w- l最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
* Z' k- `, w/ Q: J2 [0 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
- k9 U: ]: {, t2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.
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6 P: G' r, S) w# Y& H1 fwww.ds-hk.net3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
* _4 p1 p+ m) ^1 D% kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
7 @7 t* A8 A# r☆夜玥論壇ק4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside., ^8 c) t5 l/ N( e8 _
) Y5 |6 S) [4 U% v0 |1 l4 b6 b0 v; A5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
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6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
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/ g5 M* g# e0 m5 t% uwww.ds-hk.net7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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# D' A: }/ C7 d: M6 d( k+ \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
