thai fish curry
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第894個瀏覽者
INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 |3 m* i( O- d; v; S& g
2 tbsp sunflower or groundnut oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: g( h+ |3 l( P. u) P
400ml tin of coconut milk
0 t2 U B+ A& L# Hwww.ds-hk.net200ml fish stock or waterbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 N7 l4 C% U9 \, {2 ^
2 tbsp Thai fish sauce (nam pla)
$ X! W* n6 f" e/ G9 y2 tsp sugar☆夜玥論壇ק* [. B/ ]# d! n2 L1 Y! I& M' ~7 o
125g French beansbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ }8 k& i8 E& ]2 @8 A
100g spring onions/ E* }- a* `% m. E+ `
500g firm fish fillets, such as pollack, gurnard or grey mullet, skinned☆夜玥論壇ק/ a. W1 k+ m: `' L. z, H
300g fresh crabmeat - a mix of white and brown, or all white if you prefer
}& v: S: C: {6 M& _0 yA handful of coriander, Thai basil or ordinary basil leaves, roughly torn
3 F+ _ O& V% U* T; N7 m0 n- v% P7 A最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區For the curry paste
$ a. k# n1 N/ C6 @5 ?5 }; {2 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2-6 small green chillies, according to heat, deseeded if you like☆夜玥論壇ק* y" G$ u: d8 W7 ?; s: X) o
3-4 small shallots or 1 small onion, chopped
' m' P `. K: {, B, ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100g fresh ginger, choppedwww.ds-hk.net6 X& T5 F& c- K, {, ^# [5 l
4 garlic cloves, peeled
' R' v7 V' s5 h# j" X1 L- tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tbsp galangal paste (optional)
, } w0 X5 y1 K1 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 lemongrass stalks, tough outer layers removed, finely sliced
; h' M( S2 v. K. z; D7 Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tsp ground coriander% P) A; {9 B! P: B' M% \$ p8 d
2 tsp ground cumin最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. T+ q9 F% ]8 w
Juice and grated zest of 1 lime
" ^* A' B Y/ M% S0 ?/ M4 kaffir lime leaves, chopped (optional)
: U4 i1 D. z6 v' `* A+ f: C/ @www.ds-hk.net1 tsp Thai shrimp paste☆夜玥論壇ק7 ], I5 u# Y7 ]; \( }: f4 q
1 tsp sea salt; R6 o. o2 U$ f% N4 L2 m0 [
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ O9 D# R7 `. q; D2 a. ?
☆夜玥論壇ק3 f; c: J; d' ~, S2 ~, x
How to make Thai fish curry) I* H ~4 T! s; o5 h4 @8 _
1. Put all the curry paste ingredients into a food processor or blender and whiz to a fairly smooth paste, adding a tablespoon of water to help it along if necessary.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) U: V4 G! R, v' X8 d
www.ds-hk.net, I: j; i& G$ N- O2 m
2. Heat the oil in a heavy-based saucepan, then scrape in the curry paste. Fry over a low-medium heat for 3-4 minutes, stirring often, without letting it colour. Add the coconut milk, stock or water, fish sauce and sugar. Bring to a gentle simmer and cook, uncovered, for 20-25 minutes.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' p# `* U- V; l9 D) \# a) O
% t( J- P2 a3 t7 V* B: Z! Y$ e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. Meanwhile, cut the French beans into 2-3cm lengths and slice the spring onions on the diagonal. Add these to the curry sauce and cook for 5 minutes.
( ]8 N; b; s: D4 `$ Q: ^
* E/ M! i& I) D* abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Cut the fish fillets into large bite-sized pieces. Add these to the pan, cover with a lid and simmer gently for 2-3 minutes, until the fish is just cooked. Stir in the crabmeat and heat through gently for another minute.
0 C% c$ D) t5 A3 R" n+ i! Y* {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 h! z) j$ Z8 h% S3 e
5. Serve in deep bowls, scattered with the coriander or basil and accompanied by boiled rice.
