green chicken curry
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2 x 400ml cans coconut milk
, [1 w+ t% c( p- P; C1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
) B6 J. Z- K5 J) {# u- l8 J* I# F+ l☆夜玥論壇ק300ml chicken stock, hot最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 D/ w2 U) }5 K/ D$ `" d
3 fresh or dried kaffir lime leaves
2 Z) I- k5 g! _' V4 @6 ?www.ds-hk.net5cm piece galangal, sliced
$ S3 Q1 A! }6 R0 Q* m3 q. O9 M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 skinless chicken breasts, cut into bite-size piecesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ o3 q; m( F( K
125g pea aubergines or regular aubergines☆夜玥論壇ק2 B) Q: ~* L3 L! n/ `1 c1 W# s8 `
Handful fresh Thai basil leaves, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& ^$ j6 G. G+ t: U
Juice of 1 lime, to taste
0 ?, H3 X8 k6 G6 Y5 R6 }☆夜玥論壇ק1-2 tbsp Thai fish sauce (nam pla), to taste
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) W& o- c5 |; M- y5 k; W5 {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry
% A( g8 r8 o2 o8 w. Z. C) k☆夜玥論壇ק1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.( L/ G) o* G7 E1 D* m" J; B
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( F+ L) F' q) O* Y, \* G4 S
% j0 v9 K' J7 _0 L; J! Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
