Italian bean casserole
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# y% D7 m" @- ]1 d* e5 y$ @
3 tbsp olive oilwww.ds-hk.net6 {8 ^$ t& R/ ^* E+ C
4 celery sticks, roughly diced
$ C1 z2 Z: B$ G. _0 d☆夜玥論壇ק4 medium carrots, roughly diced☆夜玥論壇ק: E2 A- P. g# G& T' E. c$ b8 r
3 leeks, trimmed, washed and sliced
% y( c$ `5 p1 j0 ?最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 garlic cloves, crushed. |3 u& {. g3 d3 F, _
100ml white wine
, O# D5 N9 e% J& A& x" G( K9 Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 x 400g cans chopped tomatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) w: _$ V' {" K1 }# |, @
Grated zest and juice of 1 lemon
: [( t2 d$ _* F& Z/ |7 xwww.ds-hk.netAbout 700ml vegetable stock, hotwww.ds-hk.net! C" {% X l# r4 r- ]% O
410g can borlotti beans, drained and rinsed
0 q$ ~+ s+ |$ T1 j' N) q( ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源410g can cannellini beans, drained and rinsed☆夜玥論壇ק. i, A* y( {* k& ^/ K# {$ q
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
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How to make italian bean casserole
3 [" e7 o+ w0 j, y1 f( A m) G1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 d( W+ t; w% `! O! w5 K* i
$ V+ ~2 T+ k/ V( B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.www.ds-hk.net; Z, p% |: b: H8 k& m- Y# `1 u
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
