[西菜] Italian bean casserole

INGREDIENTS
$ f- J! m; S' x- M$ ?% D3 tbsp olive oil
8 K& Q6 l- n% p' d  Lwww.ds-hk.net4 celery sticks, roughly dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, S- j. h0 s% f" D2 w% k
4 medium carrots, roughly diced
4 A. @3 Q: ]/ q& ~( b* I☆夜玥論壇ק3 leeks, trimmed, washed and sliced
: l/ L) {' n2 h% d2 A; j$ ?4 M" Q☆夜玥論壇ק2 garlic cloves, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) [5 {0 @/ T, r: `
100ml white wine
# M' K% A  o6 U. F& C) fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 x 400g cans chopped tomatoes
: _8 w; {: N' p3 I9 Z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Grated zest and juice of 1 lemon
" p+ A* C+ T1 q☆夜玥論壇קAbout 700ml vegetable stock, hot最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ C4 V5 j8 W( e. Y
410g can borlotti beans, drained and rinsed☆夜玥論壇ק2 }7 M; Y- N- b! S: k. b8 u
410g can cannellini beans, drained and rinsed☆夜玥論壇ק# p, \- l1 {5 S& P! h( N
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
, E) N! c  G- [) L☆夜玥論壇קMETHOD
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How to make italian bean casserolebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 W+ {" r) U, T0 D
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( K" K. G7 R4 [( v/ v7 J- W
☆夜玥論壇ק& W0 V0 d: f1 v. d: r- z
2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.