Italian bean casserole
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( S4 \2 y I, W& A
3 tbsp olive oil
" Z8 b' |; b9 P1 }% ^ B" ?) ^% r4 celery sticks, roughly diced
, G; H1 ^/ m( a最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 medium carrots, roughly diced
* O2 f0 y' s9 L p1 l4 F1 Jwww.ds-hk.net3 leeks, trimmed, washed and sliced
1 u$ t( ~0 E* J☆夜玥論壇ק2 garlic cloves, crushed
8 m4 L! d3 u n# V3 r% ?8 b☆夜玥論壇ק100ml white wine
3 o1 o* z/ Z+ V+ [+ ?! E☆夜玥論壇ק2 x 400g cans chopped tomatoes
4 u" f5 K; N7 {) X; Z- S☆夜玥論壇קGrated zest and juice of 1 lemon
$ b; Z5 |+ ~% M) t& |2 ^) @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源About 700ml vegetable stock, hot! c8 \$ L2 Q- |
410g can borlotti beans, drained and rinsed
% o4 `) Q F) Iwww.ds-hk.net410g can cannellini beans, drained and rinsed
% {/ f% n5 t. j" dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* C0 e3 m9 O, Y7 w Z
METHOD
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How to make italian bean casserole最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) a. G9 Q) Y1 N* S' S
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
5 I$ P# g2 h1 t' W9 v6 Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
' d1 N" e. ^: Q, _, V; Q6 m# \$ Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
