Italian bean casserole
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第710個瀏覽者
INGREDIENTS
0 k# ^5 b `( F3 s" @$ xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 tbsp olive oil
& O; @, v; s" hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 celery sticks, roughly diced
6 d @0 U0 e; _+ L, V1 W" ?5 ~☆夜玥論壇ק4 medium carrots, roughly diced
2 F# x6 {$ |( I0 W' W$ W2 J# ^/ F最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 leeks, trimmed, washed and sliced
4 |. h# @! U4 e m☆夜玥論壇ק2 garlic cloves, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% a% z0 g# A- u$ N
100ml white wine
9 ~0 O% v$ w0 S- P. ~% Mwww.ds-hk.net2 x 400g cans chopped tomatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. W) h: n) j b, j/ A% X( ]
Grated zest and juice of 1 lemon
3 j _+ [3 ]& } `+ G& F u8 U' mAbout 700ml vegetable stock, hot
# B8 i4 t5 s/ F; d' _% p☆夜玥論壇ק410g can borlotti beans, drained and rinsed
! `& R j/ L' K5 w9 n☆夜玥論壇ק410g can cannellini beans, drained and rinsed
I) L! U; M# ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
- P- h Q' _+ _! C* v4 Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD7 \3 `$ O# W) I% F
- I, {, c e5 Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make italian bean casserolewww.ds-hk.net& C2 S" a$ k1 \* I1 K5 }
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
6 W& V& I- B, Z: Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net$ p, d |8 X* n# P) {2 p
2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
8 {& z, Z% r+ qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ m& d; x8 A( t" {0 S0 i' e
3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
