beer cookies with chocolate and bacon filling〔已檢〕
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1 bottle white Belgian beer (375ml approx.)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 j$ H- j- n5 z: y4 L, M {( R
3 tbsp honeywww.ds-hk.net6 h- c: G5 I+ W! A( \8 S
190g unsalted butterwww.ds-hk.net4 o& T2 O3 N2 ]
85g icing sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. m' N# Y$ r. X+ E8 @- m- \
1 egg
# E1 G* w" }% s1 a0 Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp vanilla extractwww.ds-hk.net) G, Z0 y- c. P! r3 s
Zest of half an orange
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125g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 H5 o% V+ x7 {
Pinch bicarbonate of soda
2 T! h& _; }& X; D3 @8 b0 YFor the filling
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150g streaky baconbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 L9 @$ X6 V' q6 k
200ml whipping cream, whipped
* T7 _. i- y* a y2 J9 ~8 }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源100g chocolate, melted and left to cool to room temperaturebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ f1 c7 N* h% T, R& o
Method
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Start by grilling the streaky bacon for the filling for a minute or two on each side until it’s crisp. Drain the fat and leave to cool on kitchen paper while you prepare the cookies.
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$ j9 Q( o. E$ \6 K8 s最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Place the beer and honey in a small pan and bring to the boil. Turn the heat down to medium and simmer until it’s reduced by two thirds, then cool.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 q7 w+ E8 g9 o3 k! V4 l
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Preheat the oven to 180°C/ gas mark 4.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 Q$ `! b$ e7 {4 h! M& l5 |) W: E
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Cream the butter and sugar together until light and fluffy. Mix the egg followed by the vanilla, orange zest, ground coriander and beer-honey mix, and stir until combined – don’t worry if it curdles a bit at this stage.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 t! x& Y R& |* h# c& D( z
+ Q+ e" n/ e+ uFold in the flour and bicarbonate of soda to form a smooth dough.* F N0 ~* M v, w2 b L6 w% J
. a5 i* C$ V0 \" ~* Y- [* pwww.ds-hk.netMould the dough into 25g balls and place on a baking parchment-lined baking sheet. Leave plenty of space between the cookies as they will spread.
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Bake for about 15 minutes until golden. Leave to cool for 5 minutes, then transfer to a wire rack and leave for another 10 minutes or so until cold.
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To make the filling, check that melted chocolate is not too hot (otherwise it will melt the whipped cream), then fold the cream and chocolate together. Crumble in the streaky bacon and stir through.( d6 N# {- J; N6 U, {5 B$ D. t
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To serve, sandwich a good dollop of the filling between two cookies.
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/ u8 ^6 Y# f: M. B2 }: _& J9 [[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
