[甜品] Carrot and raisin cake with chocolate rum sauce〔已檢〕

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1^# 大中小發表於 2012-8-27 13:14 只看該作者

Carrot and raisin cake with chocolate rum sauce〔已檢〕

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：chris9510 您是第1044個瀏覽者

Ingredients- C" q. Q6 ]0 P$ X8 B

200g puff pastry
Apricot jam, for glazing) M, o# s: X  [+ V" L
70g toasted hazelnuts, finely chopped
Edible spring flowers, for decoratingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源  ~9 z# F( t9 |6 n0 B4 t
For the carrot and raisin filling最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) n& M- N& @; b; L4 _, J. w
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ G1 p: B' n7 m! m1 w2 y/ j
120g golden raisins
Rum, for soaking
320g beaten egg or roughly 4 eggs
100g ground almonds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# }( v+ d$ I1 m: k
150g grated carrotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( F& f. R% p; l% k# |9 Q
40g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 o9 m3 g4 t4 i$ e. v% j
12g baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 s4 C3 }; l: L8 L0 \/ f7 L" d
For the iced carrot8 y1 j' a4 U) G7 p
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 m, t- k+ h* U' ^, k. B9 V* {, q
100g sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 h& u4 d4 U) @+ N0 t  I6 J
400ml water
Sliced carrots# p& i" R/ e2 d
For the chocolate rum saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( F3 @# [1 x4 c& z2 U

250ml water
400g sugar
130g cocoa powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ K' S2 D- [) K7 E; d# w
250g whipping cream
70ml glucose☆夜玥論壇×§0 q& ?" g3 C/ s2 f4 L  ^7 T6 o
20ml rum1 k2 I, @2 R8 j& L' |- M: l
METHOD
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How to make carrot and raisin cake with chocolate rum sauce
☆夜玥論壇×§- n' z, }  e8 j+ r2 }
1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.( R! ~4 y1 F9 g' D3 o- [

2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.
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3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.

4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.

5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.
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6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.

7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.

[ 本帖最後由十小海乂於 2012-9-29 15:22 編輯 ]

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