Gluten free pumpkin bread〔已檢〕
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Ingredients
+ f( n" Y, H3 B: cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 ?# ^- i0 @$ q/ \
200g pureed pumpkin
; _) U U. C5 S5 A2 [+ M. A Ywww.ds-hk.net120g sugar, plus an extra 2 tbsp
" [/ O, O' |+ R3 S0 d1 heaped tsp Orgran 'no egg' egg replacer
& z7 n1 t" k0 f6 u4 dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp xanthan gumwww.ds-hk.net/ [$ Y* S9 P7 c+ S2 p
1 heaped tbsp ground linseeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# X3 K* D( z3 r1 M& ?
10g dairy-free spreadbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 K$ b5 K5 M0 `
4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 _5 m+ m* Q9 {$ ]0 ^- I* _+ M
110ml oil最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& d, A) f6 r8 v
150g golden syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 u4 i% s5 p; t: g# B" T
1 tsp dried yeast☆夜玥論壇ק$ H9 O7 Y. }+ G [0 v1 p
½ tsp bicarbonate of soda
: k" K, D2 h8 ]+ [. L7 S' qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp baking powder
+ S2 F, R3 p% \2 N$ M# Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源½ tsp ground cinnamon
- ^1 k/ z8 f+ ?" f9 _) q9 Y% xwww.ds-hk.net1½ tsp ground ginger最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: u, K) Y! d2 W. @
¼ tsp mixed spice
$ k+ M/ v. D+ {. ^& t☆夜玥論壇ק¼ tsp ground cloves
4 P, K1 s3 r. t0 J% `. |# V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp grated nutmeg☆夜玥論壇ק( y/ J c$ I9 c5 D) Z1 s
175g brown rice flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: L" M/ }5 [' m9 S% [; U! F
75g brown or white Teff flour
4 T! x! C3 y! F1 g; Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¾ tsp xanthan gum
5 k% `0 }1 _8 H! y( i1 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100ml hot water
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+ [/ C2 u8 p1 t; n' ~/ P最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 U s; S3 p% d
* o7 B( I. m6 g☆夜玥論壇קPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
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3 M% a( x8 ]8 e4 }- H" F9 jwww.ds-hk.netIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇ק2 s+ m3 X; T7 @& h5 w
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
