1 n# r) c( y: Ewww.ds-hk.netWhisk together the yogurt, milk, agave nectar and lemon juice in a large bowl. Transfer to the bowl of an ice cream maker and churn according to the manufacturer’s directions, until creamy and smooth.. w6 I* g, ^' W8 _: ]) Z
: ^' e3 z" }4 XIf you do not have an ice cream maker, pour the mixture into a freezerproof container. Put on the lid and place in the freezer. After about 45 minutes check the mixture. As it starts to freeze around the edges beat vigorously with a fork, whisk, electric hand mixer or spatula to break up the ice crystals. Repeat periodically until the mixture is frozen, about 2–3 hours.☆夜玥論壇×§/ r# z1 J9 B5 { S* U
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