只有英文版... $ [$ Y, U: Q. D5 E最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區☆夜玥論壇ק4 N0 M7 n4 x: M6 J& C
( a5 \: Y& Y- Bwww.ds-hk.netIngredients:www.ds-hk.net1 a- Q# l. }; c( [( c* t2 A
300ml milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ T; p; l8 {6 H! T7 H" o
1 vanilla pod 5 z7 w( I% e5 Y+ j1 }/ Swww.ds-hk.net4 egg yolkswww.ds-hk.net F. G4 r' q2 c- c5 o4 A- U) @
100g natural sweetener, such as Sweet Freedom最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" }. d1 @( B) L8 D9 x$ L' M) b
300ml natural yoghurt + ?+ M X! T/ }2 U2 a o. x$ b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 : e% R9 U2 s0 N* w, W* [; A! Z☆夜玥論壇קFor the raspberry ripplebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, X0 @9 f' q$ G& n1 \/ p; c3 O
3 f1 Z: v. i# J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區150g raspberries / F {9 m9 r7 \6 l& L+ D5 H50g natural sweetener, such as Sweet Freedom # S! H v9 ^* C- M ( Y! j' c- N# C" i) f% s ; U% _! O& ~. n% m7 V& Q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Method $ z3 L9 x( N& D5 ]: ^# Y% Y3 ~6 s; O☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( ^ m# R+ T+ k+ k* n9 e
1. Pour the milk into a pan, split the vanilla pod lengthways and scrape the seeds into the milk. Add the pods and heat the milk until hot but not boiling. Remove from the heat and allow to infuse for 30 minutes.☆夜玥論壇ק) a* c. P" w0 t$ B( z2 r* G
1 [) W- _; `" n, g# B# i最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Whisk together the natural sweetener and egg yolks. Bring the milk up to the boil and pour onto the egg yolks, whisking continuously. Return to the pan and simmer and stir continuously until the custard thickens slightly, without boiling. Sieve into a clean jug and stir in the yoghurt then cover the surface with baking parchment and leave to cool then chill until required, preferably overnight. 4 o f3 p6 x$ l$ w& N1 {☆夜玥論壇ק☆夜玥論壇ק* ?2 N9 ~: q3 h, W
3. Blitz together the raspberries and natural sweetener then sieve to remove the seeds. Pour the chilled custard into an ice cream maker and churn until it is thick and creamy. Spoon a layer of the ice cream into a freeze proof container then drizzle with some raspberry puree. Repeat with the remaining ice cream and raspberry puree then freeze until required.www.ds-hk.net# G0 T6 d8 n9 h
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