只有英文版...www.ds-hk.net0 p$ F! x! b u # s6 {. W2 o3 F$ T- ~9 Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 ]# Z! F/ ~$ x* B9 q
Ingredients:8 k" {! [. c+ r7 r
300ml milk☆夜玥論壇ק1 q. w9 b& |% d L
1 vanilla pod ! a4 ]( n% h* _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 egg yolks☆夜玥論壇ק2 Q- B/ z) z5 z; @6 w
100g natural sweetener, such as Sweet Freedom8 [+ m! L7 @, A6 b- G. g( q
300ml natural yoghurt☆夜玥論壇ק/ u! c& M0 g, w+ e% V& T
☆夜玥論壇ק. ]! U$ H' ]! r* j1 e. |
For the raspberry ripple☆夜玥論壇ק# |" F; N* g0 ^. q4 U0 A) }. J
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& p1 P) |4 l/ ~- M! W" C8 b1 H( V
150g raspberrieswww.ds-hk.net: ?2 w; M$ I% ~9 W: k5 I3 [$ u! _
50g natural sweetener, such as Sweet Freedom 7 Q9 P @+ j( ]; f8 F5 @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 5 F8 m" v& a' o1 k7 }' y! A3 Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 ; L/ A0 |$ n* z* J☆夜玥論壇קMethod, d$ F3 A# I$ \6 S" d5 Q
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1. Pour the milk into a pan, split the vanilla pod lengthways and scrape the seeds into the milk. Add the pods and heat the milk until hot but not boiling. Remove from the heat and allow to infuse for 30 minutes. : h( V S, Z1 K k: t( S& J7 s☆夜玥論壇ק ' p7 J5 J; R. k {, h% S* |最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Whisk together the natural sweetener and egg yolks. Bring the milk up to the boil and pour onto the egg yolks, whisking continuously. Return to the pan and simmer and stir continuously until the custard thickens slightly, without boiling. Sieve into a clean jug and stir in the yoghurt then cover the surface with baking parchment and leave to cool then chill until required, preferably overnight. ! `: X7 N9 Z9 S8 G- r9 nwww.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 b% T2 Q0 D6 x. p
3. Blitz together the raspberries and natural sweetener then sieve to remove the seeds. Pour the chilled custard into an ice cream maker and churn until it is thick and creamy. Spoon a layer of the ice cream into a freeze proof container then drizzle with some raspberry puree. Repeat with the remaining ice cream and raspberry puree then freeze until required. + x$ W9 r- W) @* j3 r$ Jwww.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* ^( y5 A$ U% U$ w5 o1 v& s4 o
[ 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]
