標題: [甜品] white chocolate gateau〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-5-28 18:00 標題: white chocolate gateau〔已檢〕
基本上我是chocolate控... 4 t7 L8 b; p. C9 b* _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net* e* z' G4 [ } , `/ i. Y7 _* y
90g butter, melted and cooled slightly, plus extra for greasing - [9 e; k% x% ]8 }. r. h! P☆夜玥論壇ק6 large eggs ) f9 V8 i; z* s6 T" B* D, Gwww.ds-hk.net175g caster sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 m! h5 z. P" o
125g self-raising flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: N0 C0 U+ f, O" ~
30g cocoa powder 8 n6 v: ~9 ^2 ~6 u7 Z+ i' X☆夜玥論壇ק2 tbsp cornflourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ W0 T6 h. g0 |9 H' k+ s
300ml double or whipping cream, whipped until thick8 ^1 N( h" P8 ~2 Q8 I2 j
White chocolate curls (optional)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' U. Q9 Z" n7 A& W1 b
Method 8 G. H2 F. ?3 P, |3 y( h$ h☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 E8 W6 p8 I/ ~: N6 `4 ?) @; N
Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment. ( J! j* |1 n. n1 mwww.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 _0 Z {/ E8 _, e: G8 D7 }
Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out. 9 W4 {+ f7 e) _9 w+ `1 ]. f1 d☆夜玥論壇ק 0 \6 S& ~9 a% X; I) xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.9 }5 Y2 A2 y) D* C, U0 o0 m2 a y
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* Y+ C7 r; O, k" M, r) q
Repeat with the remaining flour mixture and butter, folding gently.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. x2 r/ q0 k6 u9 |% S/ t
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Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool. " M# E' z2 ~0 c1 c5 T' Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 $ z2 }* p% f# o7 w3 ]% lCut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges. 6 ^) y3 A! X% l5 J5 \( @/ l☆夜玥論壇ק# C8 u! |+ M9 D$ M. v2 w2 |
Press the chocolate curls over the top and side of the cake, if preferred.www.ds-hk.net M7 W( d- ]3 s2 B3 _
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