標題: [甜品] white chocolate gateau〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-5-28 18:00 標題: white chocolate gateau〔已檢〕
基本上我是chocolate控... 4 Q* B7 C# W- X1 u% T) o * C. k3 R! S( P: ?4 M+ v: ^. Vwww.ds-hk.net; c% ?: O1 {7 q0 f7 K) ~- U* \
90g butter, melted and cooled slightly, plus extra for greasing : \( Q2 M5 n! Y, L5 Z. w6 large eggsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" a% m) v8 z- w
175g caster sugar ' \& @$ G) {) }: J125g self-raising flour : G: ^$ Z) ]' x5 n2 g* Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源30g cocoa powder☆夜玥論壇ק& x3 w- T1 a8 @; R+ C
2 tbsp cornflour☆夜玥論壇ק0 U' v) ]7 Z4 I- m7 ~; _
300ml double or whipping cream, whipped until thick☆夜玥論壇ק3 `$ H' z( Y6 ?
White chocolate curls (optional)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 ~& \: w8 S. n
Method + p' `$ w8 o' H) cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק Z8 a5 T) u- r8 r( M
Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment. 5 H( n' e( }2 p$ l☆夜玥論壇ק6 K' W+ s# Z+ d9 }2 y5 X+ C9 `0 a
Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ x' y6 X5 x8 u( N: x+ @# y- U
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 S8 b- [9 f' i
Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently. 2 e' E; |* \% Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 5 x. A1 _$ c' j5 S6 SRepeat with the remaining flour mixture and butter, folding gently.☆夜玥論壇ק9 ]8 d7 D! s( v2 J9 ?
* ^2 g! L9 Q: |" ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.☆夜玥論壇ק0 ]/ i% Y# y$ H$ r$ d' ?8 _( ` c1 @
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 _3 W* I& B e
Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges. ; |+ L/ x% T6 J8 D: m9 H9 B' s& R! ]☆夜玥論壇ק' [: `# G6 j0 l7 ?
Press the chocolate curls over the top and side of the cake, if preferred.www.ds-hk.net, x3 X3 r3 B% D
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 s5 ~8 _2 Q Y3 h& Z/ I
[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
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