6 F8 J/ k) ^1 ]7 R/ Q! ]! |☆夜玥論壇קHow to make raspberry and redcurrant sorbet☆夜玥論壇ק0 x' _2 a5 A5 ~; b: T b4 H
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool. & n4 y- n& z* Q) Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- ~0 d0 u0 x" m( R* q6 k) C- P* }
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 |7 t' R( Y" D! {6 n
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3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) 4 }8 x3 D: {8 ^www.ds-hk.net最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" ]+ f0 a) n# p3 [ r8 l! T7 _
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed. 6 |, f" d0 o' A X& tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 1 L. E- a5 a+ Z+ i5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls. ) Y0 M2 Y5 I# h9 Uwww.ds-hk.netwww.ds-hk.net [1 ?. e4 {% v: w; {8 T% W2 _
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
