標題: [甜品] Mini gooey chocolate brownies recipe〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-8-8 16:08 標題: Mini gooey chocolate brownies recipe〔已檢〕
2 X1 T& u. _. i S' u$ f7 w; jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Makes 24 small squareswww.ds-hk.net1 `4 m/ \, H1 Y# i% p3 F9 h- l$ ~
Takes 20 minutes to make, 25 minutes to bake, plus cooling 3 B. w3 z: U+ S, I& Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 g- Q2 i1 F0 v6 n. F, g
Ingredients最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 L! i4 t* i# h7 d5 `/ l
, _/ {# u1 k3 l1 b, P4 n5 Q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g unsalted butter, plus extra for greasing☆夜玥論壇ק+ e1 u" d; ~. ^( i! I0 u
50g dark chocolate (no more than 50% cocoa solids), broken upwww.ds-hk.net5 Q& G# B( U: [$ {
2 medium eggs, lightly beaten9 m; X% E; t* U0 H9 f
1 tsp vanilla extract最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 [6 W. E0 y0 j% ~" B- j
225g golden caster sugar . J. V+ ~" _. l& J4 a1 z$ Cwww.ds-hk.net50g plain flour, sifted ; g1 q" u! O8 B) z3 @1 tbsp cocoa powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 s4 {1 B) l' g k* v" W& l
1 tsp baking powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ P- u5 P+ g6 e. F; i) k
125g mixed walnuts, hazelnuts and brazils, toasted and choppedwww.ds-hk.net, v' q; B/ \$ A" c4 m4 Q
METHOD$ B: y# ~' G- S$ A2 a! H
0 ^* a8 M9 z0 z1 Y- Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make mini brownies 4 R3 Q" w2 r2 v( I* |9 ~4 z S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 S, o1 K- Z6 u
1. Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a deep baking tin, about 28 x 18cm, making sure the baking paper sits above the tin all the way around. - i- m+ K8 Z- p1 r: K. }( s: Bwww.ds-hk.net最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( J# a! e( D5 z; \ u0 X' s
2. Put the butter and chocolate in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Leave for 4-5 minutes to melt, remove from the heat and stir until smooth.1 K; m9 G4 J! z: K6 d7 W; G
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3. Add all the other ingredients to the bowl and mix well. Tip into the tin, levelling the surface. Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre. Cool in the tin for 15 minutes. The brownie will continue to cook as it cools. / y9 E. T4 l4 A& ?) @% P) F / e9 j6 J3 g" o4. Cut the brownie into 24 squares, then use a palette knife to carefully move each square to a wire rack. Cool completely before serving. : q+ m U/ Z. n9 D; Z" E0 _1 x6 W8 i- m6 w
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ] 作者: 藍桉 時間: 2012-8-8 16:15
