Aromatic Thai duck curry
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INGREDIENTS
( i3 z/ s1 q1 O& {- t: D' ?, O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 x 400ml cans coconut milk
9 O8 }" N" h0 Jwww.ds-hk.net4 duck legs, skinned, then halved at the joint
+ L; T4 z! t' L, cwww.ds-hk.net250g small waxy new potatoes
- \" F& a+ H' }% u! q1 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 R9 X( w1 s' w% [' L" x2 j' D. z. z$ {
2 tsp light soft brown sugar, plus extra
8 w- Y @5 S5 ^+ `2 tsp freshly squeezed lime juice, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* Q* u. I; v1 _
Fried shallots, to garnish
# m1 `) H9 r) c$ y" I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Handful fresh coriander leaves, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 C/ d- }; ^' \" U% R
For the curry paste☆夜玥論壇ק; j O# t; \; {# i( [% _( P% p- j
0 f* Q3 z8 Z* j) s; `1 o1 tsp fennel seeds$ U/ z" @9 T# U) _: _
1 tbsp coriander seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# B& o4 j o8 B! @
2 tsp cumin seeds
/ Z$ F' N: q( J; r1 }☆夜玥論壇ק3 pieces blade mace' m# Z- ]) I) N x, r
1/4 tsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 J5 B( }" c$ W6 s
2 lemongrass stalks
3 t; C% X5 M1 y7 F5 K☆夜玥論壇ק3 medium-hot red chillies, deseeded (optional) and chopped
* H4 @' t8 P" u% B; F1 ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源65g shallots, chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 o0 s$ D$ ^7 S, A6 r
6 large garlic cloves, peeled
) l6 R8 |: X+ j# }. c* z8 W☆夜玥論壇ק25g fresh ginger, chopped☆夜玥論壇ק. e" v5 D9 F) G( @8 l
1/2 tsp salt最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 q2 C! m* B. Y0 ?
2 tbsp sunflower oil
* a/ [5 E8 A! d Q0 k/ wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 R6 E( q+ ]4 C8 M7 P
* |9 I( s3 K, J4 B+ P2 {
How to make aromatic thai duck curry
7 M+ `$ ~( t, F1 {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
! Z$ A. [8 ^# g i/ h最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
; Y1 Z q& k: R; |1 u: ]! Nwww.ds-hk.net2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 k! n* ]; d0 z: u9 ?3 Z8 `, w) z
7 @" C% {/ a& l4 e. g1 T4 n1 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.☆夜玥論壇ק% K9 d. z& t" N. v8 ?, t
9 Q6 O `( U! Q$ W3 p最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
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8 I5 J" o; _( P: s# n" q" L0 {1 {☆夜玥論壇ק5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.
( i# f" ~% X' m0 y. m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
! m' Z8 C1 F5 ?$ y6 K6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
1 G2 O+ v, f- H6 F' V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
% D$ C c+ ]. e# q9 U0 e/ ywww.ds-hk.net7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.
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8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
