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標題: [世界知味] Aromatic Thai duck curry [打印本頁]

作者: 伊洛艾爾法克斯    時間: 2012-8-15 22:22     標題: Aromatic Thai duck curry

INGREDIENTS最新耽美.BL/GL小說.動漫綜合討論區. q3 @- i5 d% P0 t, N
2 x 400ml cans coconut milk
# Q7 F# S" n- W, Q" _. R1 v4 duck legs, skinned, then halved at the joint
  l0 Z$ {! l2 z250g small waxy new potatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% I6 O- w3 Z; P# u
1 tbsp sunflower oil最新耽美.BL/GL小說.動漫綜合討論區9 G+ Y/ O3 [8 R1 C3 k  d
2 tsp light soft brown sugar, plus extrawww.ds-hk.net! x$ |* |# M% u& G! A  H( c
2 tsp freshly squeezed lime juice, plus extra☆夜玥論壇×§$ J" f+ H1 ]6 }6 f' d
Fried shallots, to garnish
* G( G$ H" C+ obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Handful fresh coriander leaves, to garnish
, g4 o: H- s; Z( w; \3 |0 Q0 S. h) lwww.ds-hk.netFor the curry paste
7 u! R4 ~( `  ^9 r☆夜玥論壇×§bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 }  m) q/ |! f/ b
1 tsp fennel seedswww.ds-hk.net+ n5 x9 f6 Y4 {  r0 h- p- u8 m$ P
1 tbsp coriander seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 ~0 c  m7 w) e# @* t
2 tsp cumin seeds
; ]5 i4 T" \7 \2 R$ Z9 O3 pieces blade mace9 w: {% v  v3 x3 P
1/4 tsp white peppercorns
# O" a$ Q! c& c6 d' w' W最新耽美.BL/GL小說.動漫綜合討論區2 lemongrass stalksbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 }: a" w- M: S) `
3 medium-hot red chillies, deseeded (optional) and chopped7 T' n& g' x5 q" R
65g shallots, chopped
8 k/ q' ^$ C. G4 Z6 i7 |☆夜玥論壇×§6 large garlic cloves, peeled
5 d* `4 i' f: i☆夜玥論壇×§25g fresh ginger, choppedwww.ds-hk.net# [; P. y- l$ G/ u: }8 u. Y
1/2 tsp salt
" [/ t2 {* z% u, h1 E$ ^: m/ Bwww.ds-hk.net2 tbsp sunflower oil☆夜玥論壇×§4 j" E$ K9 c5 G3 Q' L8 F
METHOD
: y# Y$ U7 u6 s/ @% h7 L% K☆夜玥論壇×§  }" T8 R" X, r1 B0 @" {' i; q5 N# K
How to make aromatic thai duck currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 d9 O9 A8 u8 m" c
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.
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8 _6 O# T% m& A9 o- }' y+ Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.: E' |% P! a- [

  o7 e6 f* u( L  Z# d% I- t最新耽美.BL/GL小說.動漫綜合討論區3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.
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4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.
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' V1 w/ l6 `: n. Q% i最新耽美.BL/GL小說.動漫綜合討論區5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.最新耽美.BL/GL小說.動漫綜合討論區$ b0 v! c. j4 K' T  r
☆夜玥論壇×§8 A& ~* ]: T6 h1 ~
6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.
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7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently.☆夜玥論壇×§7 p7 G8 n1 v0 S& w9 B& M
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: T. Q5 X+ B0 ]5 k- W+ z' b
8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.




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