INGREDIENTS : \9 o9 g; O7 ?2 i( L6 {8 b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 x 400ml cans coconut milk * f( N7 x; [1 U9 A* Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 duck legs, skinned, then halved at the joint g# C- I3 \/ {, `1 B1 D☆夜玥論壇ק250g small waxy new potatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. {* k9 y. ~( h- B$ c
1 tbsp sunflower oil i2 t' W4 h7 X9 f+ hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tsp light soft brown sugar, plus extra最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( e* J5 G# N# `8 O
2 tsp freshly squeezed lime juice, plus extra☆夜玥論壇ק0 d! S* F) Z; L" i
Fried shallots, to garnish % N1 |7 |# \& eHandful fresh coriander leaves, to garnish☆夜玥論壇ק: ~2 A; ^7 t( n0 k: f3 N" @3 D4 O
For the curry pastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 I" H: ^9 N; p- L8 z& d; g7 c+ ?
% ^2 x+ K4 s0 `% V1 tsp fennel seeds☆夜玥論壇ק# w p! @. y1 v3 k( d6 G
1 tbsp coriander seeds ' O* I; y5 W9 D2 tsp cumin seeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ B, N8 N8 ~0 M7 D# n" v
3 pieces blade mace " N; u: h9 j8 j; X) A6 {; }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1/4 tsp white peppercorns最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( Z* w( s! H9 \6 J
2 lemongrass stalks 2 H- u1 ] x4 ^% m* h3 medium-hot red chillies, deseeded (optional) and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 S. O( @: ]% _) t9 |
65g shallots, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 w/ J! h2 w/ s0 R" @% Z0 J8 f
6 large garlic cloves, peeled 9 Q2 a$ y9 G) nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源25g fresh ginger, chopped 6 m. z& t- S* Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1/2 tsp salt o0 ] P$ x6 C0 |: G1 k1 q" i' j5 i1 i/ Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tbsp sunflower oil☆夜玥論壇ק9 E; p# G8 ]( E4 w8 L
METHODwww.ds-hk.net* i! p9 T) O$ S, g8 `- F# }5 U
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, L. ]2 {8 A3 K+ b+ Y
How to make aromatic thai duck curry ; H' L( j* @! o3 |, G. w. z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside. # E8 ~+ ]/ F# ~) \/ G) m6 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 * }: O0 E- K! B* C4 y9 c# Z* Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( |% O9 l) ?" W5 c* v8 \9 W
" a! g% Z3 P& y" {' y+ ~www.ds-hk.net3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste. 3 f/ O0 v$ v5 y# _' Q1 ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 ( _! ^* c5 y' g☆夜玥論壇ק4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside. . d8 ^. k. @6 g4 D" Q8 Y1 a& c( Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& F1 e& Q, W* ^$ Q6 E
5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks. ) ?7 I# V/ v" a3 _' V( zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 8 n5 C9 F5 X( U( t- o [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve. 3 s9 F$ N" Y# O6 k; swww.ds-hk.net) i J- ^3 ~( E* C: q4 x* T
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently. & I2 `. I: w F7 N7 M1 _+ {+ I: v D
8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
