INGREDIENTS ) {7 P5 L) M/ }6 Q# |! M5 }7 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk☆夜玥論壇ק0 H- p% B$ ?) `; p# s
4 duck legs, skinned, then halved at the jointbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, Q, o( q$ W4 X1 k' x2 ^' r6 L/ }
250g small waxy new potatoes 6 i# |0 E/ |9 l# a: R; u' M% zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tbsp sunflower oilwww.ds-hk.net k% I4 ?* m, t3 j
2 tsp light soft brown sugar, plus extrawww.ds-hk.net7 y8 [8 j w9 \+ z+ J
2 tsp freshly squeezed lime juice, plus extrawww.ds-hk.net# T# Y( C' M# A$ w' A+ y/ w
Fried shallots, to garnishwww.ds-hk.net6 E0 Z' r. C) r! d. Y9 m
Handful fresh coriander leaves, to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. l( S2 X/ s3 z, D
For the curry pastewww.ds-hk.net) K( a8 V) e/ T8 ?
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 ^9 A6 I6 j* V/ y
1 tsp fennel seedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 E0 H- u8 n( E& h
1 tbsp coriander seeds 1 o0 |, d! P: @! \1 a/ x& [ cwww.ds-hk.net2 tsp cumin seeds ( Y X/ D4 [" K, }( Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 pieces blade mace☆夜玥論壇ק- s9 G% p& {: N+ e" ]! P* `, K* Q
1/4 tsp white peppercorns % o$ Q; b/ z$ `( H最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 lemongrass stalks % q& r- w! J- N# Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 medium-hot red chillies, deseeded (optional) and choppedwww.ds-hk.net& r7 A2 L2 ^' D% q) v, M3 r
65g shallots, chopped * [- w% }/ i; n) A& B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 large garlic cloves, peeled. E; E% }1 s9 o3 L5 G
25g fresh ginger, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ ?/ B2 ]& U, }: t, U, s% o- S& I: i
1/2 tsp salt ' j8 X4 P, k) g5 w% Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 tbsp sunflower oil☆夜玥論壇ק, t2 x' Q1 M1 ]2 N6 Q& G5 Y/ |
METHOD $ o) f( t) Z9 `3 I; z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! B' R. ]6 t( x5 ]( j! d' ~
How to make aromatic thai duck currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: `! f/ \0 S" G6 a7 e9 r
1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 B0 |0 [0 L" Z2 D5 d
! c. O5 ]# f% k- O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.www.ds-hk.net6 ]" [; `# @% \- }8 n0 ~- \0 x
- k3 T- g& s- j, K; a2 ?☆夜玥論壇ק3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste.☆夜玥論壇ק& Z3 M: {/ O% X- P) h5 b% F5 G ]
& ~) x* w% B$ S% @☆夜玥論壇ק4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside. 1 s& s3 S3 Z2 mwww.ds-hk.net ) D( q# V' g4 J) m1 A" N. t最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 g- ?! K( E: Z1 o1 n7 _6 d- Z0 I/ @" _
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: L4 v. ~9 ], z6 |! g
6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve. $ I$ D8 a4 h$ o( d1 ~8 N* w- f6 N& Y0 q
7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently. % |# B! P1 Q# e5 L+ rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 ! E4 e1 s- K/ j v' }$ {www.ds-hk.net8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
