INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, ^' Y' E- j: [; l, G) v ~" q
2 x 400ml cans coconut milk 0 e) f6 o- m. Q☆夜玥論壇ק4 duck legs, skinned, then halved at the jointbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# T7 |$ `7 x7 ~; K0 a$ C2 q- V
250g small waxy new potatoes7 K5 L! m( T& m
1 tbsp sunflower oil 2 }; q, d3 H' q( l+ g. c# obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tsp light soft brown sugar, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; e6 s; @/ a( x' g) Q* ~+ A5 Y
2 tsp freshly squeezed lime juice, plus extra % a" V9 J( p" C6 p9 |; t- ]- W☆夜玥論壇קFried shallots, to garnishwww.ds-hk.net5 k3 }# m- J" p$ P
Handful fresh coriander leaves, to garnish . J# W x- {7 F& Z. Y0 y7 }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源For the curry paste☆夜玥論壇ק# v" _0 c) x! u& ]4 H
0 N9 R2 F) v' J. n& M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp fennel seeds☆夜玥論壇ק3 R. Z; _1 h, F4 ~; E6 x
1 tbsp coriander seeds ( S$ x; x) u6 y* swww.ds-hk.net2 tsp cumin seeds # R: o" {; D ?2 O0 f% D3 pieces blade mace : z' {! c( W' L: [, K☆夜玥論壇ק1/4 tsp white peppercorns☆夜玥論壇ק- b$ s$ U, y) A, \6 K4 K
2 lemongrass stalks / l3 ~# `) | L$ I( { q☆夜玥論壇ק3 medium-hot red chillies, deseeded (optional) and chopped☆夜玥論壇ק/ P" r" h3 c" y8 E- T. X
65g shallots, choppedwww.ds-hk.net9 x3 ]: `4 T a8 ?
6 large garlic cloves, peeled 5 `& A$ P3 d) t1 @& Rwww.ds-hk.net25g fresh ginger, chopped . o& i* g9 o4 Q4 o% J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1/2 tsp saltbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) u7 u' Y, F' t; W; U" a4 ]: j
2 tbsp sunflower oil 7 Z( ~* i' M- e* Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源METHOD☆夜玥論壇ק7 X- k; k; \, B6 Z* C9 l
! |8 p2 \" G) U; p' Q' d! }最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make aromatic thai duck curry ( @. A2 P }+ ^# J S1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside. 0 o5 p8 T! `0 K1 M6 q" _5 y+ }$ V4 O7 Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" M# G* n2 d1 O+ c9 ~
2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 }- L" f/ Q& r* S- R9 m
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 Z( U7 L. T5 U
3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste. & [( f5 U/ N' \% P* q. ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 v& o j- U3 {: b3 e) @
4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ A& l$ K( Y. r6 w, W& P2 e7 p* |2 ^. s
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5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 `, b2 p! C. m& }' U
6 B; w6 w/ n& V6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 S1 e7 T; J; z+ c3 J6 U8 p6 j# Q3 k
1 G( J" e- s/ t! B' [ X1 k7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently. 0 R0 A- r/ H9 v5 x1 o/ I$ jwww.ds-hk.net ; A3 N5 f- ]2 o7 w9 H7 d! n☆夜玥論壇ק8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
