標題: [世界知味] thai green curry [打印本頁] 作者: 伊洛艾爾法克斯 時間: 2012-8-15 22:24 標題: thai green curry
INGREDIENTS 8 d, j4 S& s) L最新耽美.BL/GL小說.動漫綜合討論區For the paste最新耽美.BL/GL小說.動漫綜合討論區& w' X9 }, m# p" l4 c5 [
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 u3 c' i% C7 P
2 long green chillies % l$ J5 j8 n; R3 u3 m最新耽美.BL/GL小說.動漫綜合討論區10 green birds eye chillies 5 [: G' j0 e& T3 j$ f☆夜玥論壇×§1 tbsp chopped lemon grass最新耽美.BL/GL小說.動漫綜合討論區- r. N: Z$ a9 l3 J2 M
3 shallots, peeled and chopped % R0 H1 V1 Q% Q# _8 cloves garlic, peeled and chopped . z5 K ]$ w' _$ Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Small bunch fresh coriander, with roots if you can find them 9 Z8 u3 L# X+ O½ tsp ground cumin☆夜玥論壇×§8 H# Z( ~; J& D- L/ b
2 tsp ground corianderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: B4 ^/ `* q7 c" L
½ tsp white pepper, you know the old fashion stuff that makes you sneeze - it's rife in Thailand and really distinctive in their cooking % }. Z0 q" j4 j: fwww.ds-hk.net3 lime leaves, chopped 4 V E% {6 O( I: i1 {% W☆夜玥論壇×§2 tsp of shrimp paste, you can buy this in the supermarket now☆夜玥論壇×§5 h% k O' F- ?4 X
1 tsp saltbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* S' K d; O6 n0 O. D$ u) z0 x- J! j
1 tbsp of groundnut or vegetable oil0 Q# ?9 {4 [3 H. k1 o, A
2-3 tbsp of water / j8 d: Y: s6 E% s" o☆夜玥論壇×§For the currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 w: R3 ^0 U+ w8 I5 {/ p
3 o! m- J* W1 `* ^2 F+ C5 L; b# E☆夜玥論壇×§2 chicken breasts, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) J) g" [8 ]4 Z; c$ j5 L2 q" \
8 green aubergines, quartered (asparagus or purple aubergines will work just as well)8 W8 n' N; c2 v
2 handfuls of spring pea aubergines picked off their stems ( W/ u {2 e" }+ D$ c. c1 x 400g can low fat coconut milk 4 R) i, m" {6 G: r r% Xwww.ds-hk.net2 tbsp fish saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) o; r0 W; E' U) p+ M9 A8 a# Z7 x
1 tbsp palm, brown sugar or fruit sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 @# k I$ [# V- b; w
2 lime leaves, sliced ' q% x' m' v9 o4 A; X☆夜玥論壇×§1 red chilli, sliced5 Q) D A+ `" F/ c
Thai basil to serve% d" X& B+ U* y: A! B" v( X
METHOD☆夜玥論壇×§# Q. E6 O6 \8 ~7 q3 h- f" h
3 x0 C# W8 a# n$ G. I最新耽美.BL/GL小說.動漫綜合討論區How to make Thai green curry 3 I) a/ c" r2 X7 X, E" x; k' r9 Q1. Put all of the paste ingredients into a blender and blitz until smooth. Heat a wok then add one third of the paste to the paste to the pan. Stir-fry for one minute or until the rooms fills with a gorgeous aroma, then add in the chicken. Coat the chicken in the paste, then add in both lots of the aubergines. 5 W1 h% l9 k- H& q# zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 4 i6 r# Z, r* a2 v" z1 {- h1 w最新耽美.BL/GL小說.動漫綜合討論區2. Pour over the coconut milk, fish sauce, sugar, lime leaves and chilli and let simmer for about 7 minutes or until the chicken and aubergines are cooked through and the sauce has thickened a little.最新耽美.BL/GL小說.動漫綜合討論區! M3 X; R4 j9 a6 Q! U6 b+ ?. ]0 H- W
' x" j$ H" F! l5 H' `, k. ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Pour into a serving pot and sprinkle with Thai basil leaves. Serve with Thai fragrant rice.www.ds-hk.net, ^% W5 ~! c( `! g# ~
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. r8 N7 ^4 w2 S( W
Not the curry recipe you were looking for? Try these: ( n# m7 n, r0 Nwww.ds-hk.netAromatic Thai duck curry 1 D3 j' c' N4 g☆夜玥論壇×§Rajasthani red lentil curry 最新耽美.BL/GL小說.動漫綜合討論區6 G& V9 G/ } y- U7 p5 O9 `
Chicken curry ! D) L; [* R6 z8 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Pumpkin and seafood curry % e0 t4 f; @' h0 r, g) V8 aIndian salmon and potato curry