INGREDIENTS % j ?( v+ d) j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區10ml vegetable oil - G* O( Y* `0 s$ y; r/ E6 w" I! ]最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 medium red pepper, deseeded and sliced 8 B1 r8 {: g& p e* s, Z# l½ vegetable stock cube : y# _/ h5 E; p" g6 x5 ^! ?) i. L2 x最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp curry powder 6 h# [2 Q+ y3 c h+ y' p T5 E☆夜玥論壇ק½ tsp salt ) k! I( w6 {' x& L- l80g cauliflower6 M+ Q9 I1 ~+ J: f
120g mixed frozen vegetables, defrosted 4 b4 u) z1 p8 c/ n1 C" l9 Y15g raisins " M \8 V* w, s* l& q1 tsp chutney ; B. L9 \. j7 Q/ {50g couscous, dry☆夜玥論壇ק( [ `2 J* H8 V1 b8 i
METHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 c6 S/ Z% r7 B4 h* R* t3 V
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# I# X r; p/ P3 D
How to make vegetable currywww.ds-hk.net+ r8 g1 S: J' ?2 P3 J
1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm. 2 S$ G# a0 ^( f" j6 mwww.ds-hk.net最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; X z0 s ^7 e1 N0 e: p7 S
2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 v2 G% x7 `+ D+ c( Q/ B3 {
8 r _( i' ^6 a
3. Make up the stock cube with 100ml water. & ]: \6 J* i# O/ T( G m" g☆夜玥論壇ק 6 K2 E% W1 A0 R+ {$ z& ]% A# M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx. 2 X9 a5 c. p8 Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 4 F! X2 p" N, w* X5 I$ i+ G$ }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 Z" F0 D$ f* n% Y1 ]6 \
9 [/ Z3 F( Z" Y& G+ p) ]7 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6. Stir in the raisins and chutney, serve with the couscous.
