INGREDIENTSwww.ds-hk.net* E* U5 i/ M! ^' V
10ml vegetable oil ; b" s* n" b( d: P* Q: E. [9 g* rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 medium red pepper, deseeded and slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# |7 p7 @6 w- I1 v" P
½ vegetable stock cube + X( Z L6 r6 t, _www.ds-hk.net1 tbsp curry powder☆夜玥論壇ק% a2 k6 }/ s6 X) L; D$ O
½ tsp salt最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 _5 m! G% y, V1 L1 V, u
80g cauliflower☆夜玥論壇ק4 B g: O; _8 M9 t
120g mixed frozen vegetables, defrostedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" B" Z4 H) v6 V; H
15g raisins : P$ }) q' Q0 F6 x N最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp chutney3 s' R( Z; u4 B4 i- @
50g couscous, dry % E8 B1 B, f: w1 W% owww.ds-hk.netMETHOD 8 E3 ]" r5 g# ~% ]/ X; v最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 b2 l8 e" @) ^: h
How to make vegetable curry ) V- L' y9 n6 V" k/ c最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm. - z& r/ k" c# awww.ds-hk.net最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( A4 e' Y, e/ j! Y& X
2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.www.ds-hk.net& X- x2 P4 k* f! z1 t4 K2 k# m
" C" T( ?, w/ |3 w3 L☆夜玥論壇ק3. Make up the stock cube with 100ml water.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; }. G' T# N. m( I
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4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx. ! W" B: V4 Y! I6 t; `4 z8 Jwww.ds-hk.net2 ]# Q& ~' Q( `7 J# g! T
5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary. 2 ~& _# [& k$ M' m9 q☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( W1 Q' I5 T- a# I
6. Stir in the raisins and chutney, serve with the couscous.
