標題: [世界知味] green chicken curry [打印本頁] 作者: 伊洛艾爾法克斯 時間: 2012-8-15 22:27 標題: green chicken curry
INGREDIENTSwww.ds-hk.net) v5 _' O/ S1 Z' Y- g8 K
2 x 400ml cans coconut milk / p9 p* D6 G) Y u( Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets) 4 y. \1 Q7 f) J4 E7 n300ml chicken stock, hot ; X9 l5 H- `* z4 b9 _& y# U) J0 s( ?☆夜玥論壇×§3 fresh or dried kaffir lime leaves最新耽美.BL/GL小說.動漫綜合討論區( B( E X/ ^- H5 p2 P) e6 R" n! k
5cm piece galangal, sliced ; p4 G5 s6 q- b7 _, Jwww.ds-hk.net4 skinless chicken breasts, cut into bite-size pieces % \ A8 A: L4 M1 H5 Rwww.ds-hk.net125g pea aubergines or regular aubergines☆夜玥論壇×§& H% E( X* p, G% G9 T, r, R
Handful fresh Thai basil leaves, to taste - T8 |2 M. U( j1 k8 gwww.ds-hk.netJuice of 1 lime, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 s: J1 z2 X4 {( T
1-2 tbsp Thai fish sauce (nam pla), to taste最新耽美.BL/GL小說.動漫綜合討論區/ _6 e. p) M+ e$ p, c
METHOD最新耽美.BL/GL小說.動漫綜合討論區 K2 b0 C+ A7 i. J/ ^) a5 b" U& F' W
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 ?. R0 t7 H" ?- v" d+ ^$ Q5 c
How to make green chicken curry + r8 u# B0 Q3 n5 w8 I最新耽美.BL/GL小說.動漫綜合討論區1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes. * c/ z7 I2 M. o6 fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net" `+ s: i: v1 x8 o. E2 T; a
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.4 ?9 o/ s7 m" @
' U; q1 u) r4 _% C7 N" O% A3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice. , t9 T# R A w' ]% Y) R: l) ?☆夜玥論壇×§ & Y! L' \1 g$ W6 e* ?" q最新耽美.BL/GL小說.動漫綜合討論區Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.