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標題: [西菜] Basil roulade with goat's cheese and sun-blushed tomatoes [打印本頁]

作者: 伊洛艾爾法克斯 時間: 2012-8-17 19:05 標題: Basil roulade with goat's cheese and sun-blushed tomatoes

Ingredients
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( Q/ x  D) _/ P9 B3 L
65g butter, plus extra for greasing
100g plain flour
425ml milk, warmed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 b+ |9 ]6 x5 c# X3 k( ^2 A
7 eggs, separatedwww.ds-hk.net. D* \4 U; q( A( N: R  d
Big handful of roughly chopped fresh basil leaveswww.ds-hk.net/ o) e0 b. P4 ^+ s4 P' F8 |$ d- s
75g freshly grated parmesan
Salt and freshly ground black pepperwww.ds-hk.net, p7 y6 F1 i2 P3 _- Y0 @/ F
Watercress, to serve, ~5 }0 H2 o0 r% m

For the filling
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250g ricotta☆夜玥論壇×§& d6 I+ P6 ^: g# R- y  C; O
100g goat’s cheese, crumbledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" j) f1 u9 D, ?4 x- _
Big handful of fresh basil leaves☆夜玥論壇×§9 Y7 B( W4 |7 b( E
Sprinkle of sun-blushed tomatoes最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 [1 M& P$ ~3 X( x

For the beetroot caviar

25ml olive oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) ^- ]* ~- ~6 G6 H
2 shallots, finely chopped
1 garlic clove, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; U- Z0 a1 n5 }1 ]0 j3 `
4 lime leaves, shredded
6 cooked beetroots, peeled and chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. |, m: _2 D  O
Method☆夜玥論壇×§1 i/ _/ y) |- x' P& m3 J# g2 V. ~

First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ B) D/ e, w, x+ O/ B# m3 v
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ s; J; H; Q9 V' v9 H5 v7 r
Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ l2 y6 A: d; ^& S+ S

Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.% _  C1 p5 W0 N( C

To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.
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When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.

Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.

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