標題: [西菜] Basil roulade with goat's cheese and sun-blushed tomatoes [打印本頁] 作者: 伊洛艾爾法克斯 時間: 2012-8-17 19:05 標題: Basil roulade with goat's cheese and sun-blushed tomatoes
Ingredients 8 q( n5 B* o2 a m4 {$ U) D8 q# X☆夜玥論壇קwww.ds-hk.net+ M# R. T2 e* u0 D4 k0 O t
65g butter, plus extra for greasing☆夜玥論壇ק9 `6 S. i: K, }
100g plain flourwww.ds-hk.net6 K* A0 ?( h& t; J) ^! z1 y: \6 p
425ml milk, warmed! v2 C$ j9 w# Z# I- P
7 eggs, separated 8 e) w6 A$ N e' w* H" BBig handful of roughly chopped fresh basil leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 _( m7 K$ w5 |$ |
75g freshly grated parmesan ! t D& M8 I# |) t0 {最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Salt and freshly ground black pepper ; e! c8 H8 U* r4 C/ w6 |6 X最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Watercress, to serve☆夜玥論壇ק1 e7 ]* L& g; W! f6 _& z7 ?+ c6 a) Q
, [/ f$ [: S& I4 U# ~☆夜玥論壇קFor the filling 1 g: u5 f( M. K6 @. C& d& [: q7 O☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) u7 {! z& i- m% b ?( F: v
250g ricotta ! \+ d- X8 G$ X* M- iwww.ds-hk.net100g goat’s cheese, crumbled7 k( |3 T q% v8 R, F) T& _1 j+ I
Big handful of fresh basil leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# j% L# }% G! Z; x0 u$ L
Sprinkle of sun-blushed tomatoes 7 Z6 p' {* A: L* d- q( n3 E! i3 C5 q7 j% Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 ' K- q8 T/ @# d4 vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源For the beetroot caviar- f+ b0 v: I; b0 J) \
4 V' |% i- w% A0 _7 y☆夜玥論壇ק25ml olive oil ! D" i N% `& ^+ N2 r2 shallots, finely chopped , F# K }4 I9 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 garlic clove, crushed - j6 _. l6 D, F# D8 v' \6 V4 lime leaves, shreddedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 k" U, W) Z4 C/ ^2 V' V3 t
6 cooked beetroots, peeled and chopped ! g' k+ ^$ _ ~" ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Method☆夜玥論壇ק" a$ g9 x7 _+ m0 ^0 C3 K j
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First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool. ' J# t0 M/ }& f/ L$ ~: U; H最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區www.ds-hk.net: Y( |6 _9 P6 [0 m s j- K7 r, _
Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil. & c g- b$ r% z☆夜玥論壇ק 5 H. ?. }8 v$ b$ {. t0 Q5 u☆夜玥論壇קPreheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.www.ds-hk.net% P V" _& U c/ o- a" G% g9 C6 u
: b& {3 d% i) @: u. i) C: k最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight. / K( Q7 _' A; M* W6 R( L! Y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 ' }: O6 U1 }. ]! _0 b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress. + i3 }3 g5 F, e* o7 q9 I3 }☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. p ~, M3 Q- A( n
Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
