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標題: [甜品] Carrot and raisin cake with chocolate rum sauce〔已檢〕 [打印本頁]

作者: chris9510 時間: 2012-8-27 13:14 標題: Carrot and raisin cake with chocolate rum sauce〔已檢〕

Ingredients

200g puff pastry
Apricot jam, for glazing
70g toasted hazelnuts, finely chopped☆夜玥論壇×§9 Z( v/ r% `" L, J" [8 s
Edible spring flowers, for decoratingwww.ds-hk.net) x# M- e$ M% i- }% V
For the carrot and raisin fillingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' P- f7 R, c; v  C

120g golden raisins
Rum, for soakingwww.ds-hk.net- u/ b4 ^8 B) m* S7 j
320g beaten egg or roughly 4 eggs
100g ground almonds
150g grated carrot
40g plain flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 N9 h. H  G" B7 L7 N, f0 t$ q
12g baking powder% s, u& p' e( v9 F% N1 w& C
For the iced carrotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( e: `1 J9 {" E

100g sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ n) g1 c. @4 m" ^/ B6 }
400ml water
Sliced carrots
For the chocolate rum sauce
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 }4 L2 b7 v0 |: O. x2 H  |
250ml water最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! n: F6 _6 {! ~. Y1 I
400g sugar) B  [& Z5 {5 r& d2 y- Q8 @
130g cocoa powder
250g whipping cream
70ml glucose
20ml rumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源  ]; x; {& P0 F
METHOD
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How to make carrot and raisin cake with chocolate rum saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. x( T+ m& N+ O9 F% [6 a
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 H) k% |* g; l2 y5 s1 ^# P4 Y" z
1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.☆夜玥論壇×§9 ]! T- I! A# t. q( s7 G
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2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.www.ds-hk.net" f7 T3 u/ z$ N% N$ q
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3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# J0 ~( ?+ k' X2 V

4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.☆夜玥論壇×§' |0 ~% J% L6 ?5 H) ?# K

5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.

6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 Y: E# T: S4 e/ n1 q, G* |
7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.
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[ 本帖最後由十小海乂於 2012-9-29 15:22 編輯 ]

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