Makes 12 ' j6 X8 g# L$ Q6 O# \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Takes 15 minutes to make and 15-20 minutes in the ovenbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- @% K& c2 \$ c) a' e
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Ingredientswww.ds-hk.net. C1 l7 J0 [; }5 V5 u- z* x+ T# P
" m9 T/ R8 [! W* fwww.ds-hk.net225g self-raising flour ) w6 ^* x" N7 ]. Ywww.ds-hk.net1 tsp bicarbonate of sodawww.ds-hk.net( u/ b" k( j4 S, Y' v+ O
1 tsp ground ginger - G, P; U! u$ }9 l/ }5 }1 }www.ds-hk.net150ml sunflower oil 2 [+ x& |3 D- ~! k1 P) z; V0 t) bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150ml soured cream& ~4 a- d( m, M' V3 n
225g caster sugar / p1 i; Z# \# G1 Iwww.ds-hk.net2 large eggs 4 \# R. t0 m: _9 f☆夜玥論壇ק125g piece pumpkin or butternut squash, coarsely grated * G$ h f4 k# c7 q! k- l( e75g walnut pieces, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 \0 F: O5 M; \2 X, U+ y3 h
METHOD 9 R) K+ X$ W: U/ c5 L0 D, A( T" Q: a9 Xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 5 m% V k* y: e8 _4 [" wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make spiced pumpkin muffins ( Q, k2 i \+ R1 N1 p0 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net; r6 L% D" u7 j( @% G
1. Preheat the oven to 200°C/fan180°C/gas 6. Line a 12-hole muffin tin with paper cases. 5 B1 Z/ T* b: _. y7 i# |☆夜玥論壇ק 5 }; N1 h3 S0 I3 J3 Jwww.ds-hk.net2. Put the flour, bicarbonate of soda and ginger in a bowl. Pour the oil into a jug and add the soured cream, sugar and eggs and beat with a fork until well blended. Pour the wet ingredients into the dry, then add the pumpkin and walnuts and stir well. 1 v0 d! a: q* C/ f" k: c最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 t/ ~8 ]; c0 _! e( G& j
3. Spoon into the paper cases and bake for 15-20 minutes, until well risen and firm. Leave to cool. / p( [! L' n( a) k+ U# j+ q$ Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 0 Z; P. P9 j* E$ O# e1 i' f- }4. For the frosting, beat together the butter and cream cheese until softened and combined. Stir in the icing sugar, vanilla and cinnamon until smooth. Spread over the tops of the cooled muffins. . ?3 k6 G; B) H: u, _6 T) {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 `+ m' u5 V) A5 F" Q
5. For the decorations, add a few drops of the food colouring to the marzipan and knead until you have a deep pumpkin colour. Break off walnut-sized pieces of the coloured marzipan and roll into balls. Mark lines with the back of a knife. Decorate with the black icing and position on top of the muffins. 5 }) U p4 F7 v6 X& u9 _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 J5 B! g% K- Z, E" X* Z
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
