Makes 12☆夜玥論壇ק1 v% J1 g: V( r8 [" n
Takes 15 minutes to make and 15-20 minutes in the oven4 q8 r) N, \/ d# \
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Ingredients 3 q; v" H- R; mwww.ds-hk.net 0 {6 Y' A) I5 A1 f2 k☆夜玥論壇ק225g self-raising flour 5 } ?4 m W( {, T; B3 V+ {, {" D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp bicarbonate of soda☆夜玥論壇ק! Z# d3 w% u' F( _* J) ~
1 tsp ground ginger最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 n3 V7 T. ]+ c
150ml sunflower oil ) }2 V: J, p [' N( R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區150ml soured cream& a1 @" P5 P9 K1 r
225g caster sugar( W8 X/ S' V& k; J' x
2 large eggs : {3 w. ?9 N6 @% Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g piece pumpkin or butternut squash, coarsely gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 s, M) S# _$ E% l/ [. f
75g walnut pieces, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; @6 d e7 u$ i9 W8 O: a) i& q
METHOD 8 o% B; V) O- Q# k0 u3 A" S& J9 [www.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 ~# |, b* c. H5 H& d" s4 a
How to make spiced pumpkin muffinswww.ds-hk.net0 b& p, j8 L% p E
- r( x6 g2 w: J/ ]. e3 ^% n6 Q4 pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Preheat the oven to 200°C/fan180°C/gas 6. Line a 12-hole muffin tin with paper cases. " F4 y* Y' r8 S+ p; y, r) M' Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 + v; \& d; h: b2 ~ ?3 |4 Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Put the flour, bicarbonate of soda and ginger in a bowl. Pour the oil into a jug and add the soured cream, sugar and eggs and beat with a fork until well blended. Pour the wet ingredients into the dry, then add the pumpkin and walnuts and stir well.☆夜玥論壇ק4 |* A6 K& g- m' w3 O* q& C
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# N( ^# H0 L4 t; [6 ]. `2 R
3. Spoon into the paper cases and bake for 15-20 minutes, until well risen and firm. Leave to cool. ! `1 |# K! S# B& ~* \9 |☆夜玥論壇ק 6 e8 F- y) i5 f/ E# A) b6 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. For the frosting, beat together the butter and cream cheese until softened and combined. Stir in the icing sugar, vanilla and cinnamon until smooth. Spread over the tops of the cooled muffins.☆夜玥論壇ק! b6 J3 [( c! R( y6 l& {; `
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5. For the decorations, add a few drops of the food colouring to the marzipan and knead until you have a deep pumpkin colour. Break off walnut-sized pieces of the coloured marzipan and roll into balls. Mark lines with the back of a knife. Decorate with the black icing and position on top of the muffins.1 j. o2 A( c+ a% v2 v8 {' k1 X
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
