標題: [甜品] Chocolate and beetroot brownies〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-8-27 13:15 標題: Chocolate and beetroot brownies〔已檢〕
Ingredients l4 `, B9 e5 p7 O4 i% Z! B0 wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 ) M% H0 P& O3 l" b' b1 Q/ K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g good, dark chocolate (70% cocoa solids), broken into pieceswww.ds-hk.net; s" k/ x4 g4 l1 ~, |6 ]
250g unsalted butter, cut into cubes, plus more for greasing 6 o! W6 v/ x6 O; u2 _- V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g caster sugar g1 f! ` Y2 U& ~( {www.ds-hk.net3 free-range eggs ! ?# z) A7 V, s9 o& ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150g self-raising flour (we used wholemeal self-raising)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; Y- f/ b$ H j' x2 w4 h6 c
250g beetroot, boiled until tender, peeled and grated . L, a" u& ?8 C3 J" \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD ' q" D0 f7 ~' `% b# @$ h/ Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 # z( S2 N$ `6 c. ?www.ds-hk.netHow to make chocolate and beetroot brownies , G6 k$ e) {( ~' A* u( o' y$ ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: @! n4 n) I* M
1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.www.ds-hk.net- x' R4 P$ Z. }6 B$ S
7 b* H4 C4 h8 i) w: R" }* ? m; s最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.☆夜玥論壇ק8 s$ y6 I0 h/ y6 D. Q: k2 I8 N
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.☆夜玥論壇ק+ ~8 `2 a7 _ O5 n7 f8 z) L
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4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.www.ds-hk.net J) m& S- J! N8 @
