標題: [甜品] Chocolate and beetroot brownies〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-8-27 13:15 標題: Chocolate and beetroot brownies〔已檢〕
Ingredients - d2 f6 z. _7 H( X8 u! U6 C i$ [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ v( e% C$ I. F
250g good, dark chocolate (70% cocoa solids), broken into pieces; `7 _; o7 H, {5 D
250g unsalted butter, cut into cubes, plus more for greasing最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 T0 ~+ b u! B! a# n! z; j
250g caster sugar , d5 f* w% X! E☆夜玥論壇ק3 free-range eggswww.ds-hk.net2 S- W( G/ N8 t5 L- I7 A
150g self-raising flour (we used wholemeal self-raising)% M' @* B5 k. V5 f0 S8 }
250g beetroot, boiled until tender, peeled and grated☆夜玥論壇ק9 J; T* M/ F6 g1 F9 ~
METHOD ; H3 A; ?" x/ D$ f. B; o6 iwww.ds-hk.net 2 V' b! J: q% A- c1 l/ E+ M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make chocolate and beetroot brownieswww.ds-hk.net% H/ W8 \1 h+ a5 r4 s7 g
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1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment. 8 B6 C: I! n4 L- K* ]. Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 ' j! e; c/ e* |: `0 C( t9 ]* bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely. ( L) S8 X8 o) i5 uwww.ds-hk.net6 ^+ \4 S0 \/ d
3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough. % I+ W6 B7 X* a( T7 ~) U☆夜玥論壇ק 4 Q' j4 |' O* E% w Q) f6 ?www.ds-hk.net4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares. ( ?- `1 X$ o$ G: q1 y) y }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 v8 F3 f* \; Q
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
