$ q- h, a8 f' a' D$ C50ml white wine / j" w4 H. L5 x8 `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 lemons, sliced☆夜玥論壇ק" O. `& T- y, L/ V
1 bay leaf % X- N* U+ Z7 R8 {1 tbsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 _! n7 S- P( z0 E/ i) S
100ml fish stock ; }1 E2 c5 P. R( X, Z$ fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 x 150g salmon fillets ) T% R! R9 z( @' q4 K" J☆夜玥論壇ק12 king scallops, roe removedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. f# K( T. T8 \0 h; a1 o
1 bulb fennel, finely sliced with a mandolin ) K5 w$ V2 Y9 l7 e1 red onion, finely sliced ' J1 E0 ?( W/ K- v8 `www.ds-hk.netHandful watercress $ c8 r: }( g" ~- I1 m& ]4 w/ V$ L! zwww.ds-hk.net2 oranges, segmented, juice retained for the dressing 7 q# c8 R' T* {6 Q# Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק3 |+ i6 D, U7 m
For the dressing 0 E; g) c" J6 u" N6 I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# Q( N; g4 q; ?/ ]0 l
1 tbsp chopped tarragon5 t* x" J0 v1 O; U
1 tbsp Dijon mustardbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 V8 ^- D: \% Q
125ml extra virgin olive oilwww.ds-hk.net; H% }1 f e+ \' }
Method - f& r4 v' w! v9 D0 y m7 L7 g6 h$ ] , v& K- a$ k* A% |8 E, g/ f# ^- uwww.ds-hk.netTo cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool.☆夜玥論壇ק1 k9 g- ^( l/ E8 a" i5 `
/ B. g8 [, I% ?) VRub the scallops with oil, season them and then fry for 30 seconds on each side.2 [' X! C _" M) E8 |! P1 P2 ?8 K3 L
$ e4 j O* r {& wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源To make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season. + A7 L' S7 v1 h最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區www.ds-hk.net$ j9 Q) n! m" B$ i; S0 X7 ^9 V
To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.6 H2 E8 g% J% ~6 j1 C
