Ingredients ) E a T8 m; v, _: x) P4 Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 `: z, n* {& `* z3 g
200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ a: k8 q. X" s* p9 C% I
120g sugar, plus an extra 2 tbspbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 x0 l/ a# N+ n8 t
1 heaped tsp Orgran 'no egg' egg replacer5 J: k/ p( R- @2 P7 f+ ^- c4 o
¼ tsp xanthan gum ' X2 {$ s$ b8 _) o% {最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 heaped tbsp ground linseeds , m& S, {' G7 A; ^- z# Y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區10g dairy-free spread M" m* J5 N6 f6 f' x( u最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 r0 T3 ~1 U5 j2 B) \
110ml oilwww.ds-hk.net1 o4 v8 h" v3 L' Z% D) F _
150g golden syrup 5 Z3 }: \5 a9 H$ _+ z- Vwww.ds-hk.net1 tsp dried yeast / e" M# T1 _8 g4 \; v6 G; W: r& K☆夜玥論壇ק½ tsp bicarbonate of sodawww.ds-hk.net2 p: `8 t9 H2 }' ?" o1 }
1 tsp baking powder) S: i( Y, Q9 ]! J
½ tsp ground cinnamonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 l* `5 R/ j3 j8 | w5 {
1½ tsp ground ginger最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 K" `- ]# i f. x+ f
¼ tsp mixed spice最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! L4 |" D5 [/ Q7 e: `
¼ tsp ground cloveswww.ds-hk.net# I. G& W( K8 |, h* M, }
¼ tsp grated nutmeg : u$ F, O6 M; d5 Z4 N8 {* u175g brown rice flour 1 L+ E/ Q& g# @www.ds-hk.net75g brown or white Teff flour☆夜玥論壇ק5 K+ a+ q" {% L0 Z @* Y7 P" C
¾ tsp xanthan gum☆夜玥論壇ק0 u3 _0 G/ W0 J; @5 {" R Q5 X: a
100ml hot waterbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. _+ r# x' X; P# M
Method2 {% {1 q! H8 O! m6 ~5 G' s1 D
K4 u2 w- B* K/ \5 }5 h# Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside. 1 x* l8 K3 f, X: V# Q * ]; k$ M2 C) }9 hPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.☆夜玥論壇ק/ ]& M7 ^3 I( `1 {; A
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 s* ?1 J# a8 y; B6 k! K
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined. 6 G5 ^! u4 O# ~" ^0 Y7 X( K8 @0 ]+ ?% q; d: X; n3 w
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.www.ds-hk.net" I+ S* X. H% `$ b S/ v/ |6 m+ X
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 H0 _( N, q9 P1 X6 j1 ^: }
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
