Ingredients 7 e+ ?1 [( e3 Lwww.ds-hk.net 7 p: q$ F( |5 U/ pwww.ds-hk.net200g pureed pumpkin / P' E" y8 _* b$ S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區120g sugar, plus an extra 2 tbsp 9 T- V# V, I g0 a0 E3 j' ]0 T☆夜玥論壇ק1 heaped tsp Orgran 'no egg' egg replacerwww.ds-hk.net; U/ ^$ Q0 d* w. y! p# S8 m
¼ tsp xanthan gum 3 }) g5 B, t: u4 Y; f最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 heaped tbsp ground linseedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ Q, F& j, U0 d( \8 Y
10g dairy-free spreadbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% C* c# E; U8 V- c
4 tbsp rice milk ' d6 r. s" ~% R: U5 h$ ]☆夜玥論壇ק110ml oil ' [( c7 X! G. \: ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150g golden syrup0 u% C* H; k" E2 a( B( @/ ]5 g/ d# C
1 tsp dried yeast最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( ]% j& |* A! Z V# e+ r: o
½ tsp bicarbonate of sodabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) p6 {5 {% l" X$ Q! M# U
1 tsp baking powder : b* z. V' {( K! S- H% o☆夜玥論壇ק½ tsp ground cinnamon " }$ ?' c {* `# P/ O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1½ tsp ground gingerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 x0 e5 L: _, d n! ?
¼ tsp mixed spice : T% E/ S2 d' y a; a¼ tsp ground cloves # k+ M9 [ L4 c o3 H) j; {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( m# F# A4 r; `; Q- X& M
175g brown rice flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 y5 W9 R* U6 J6 y
75g brown or white Teff flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& [/ S0 k. X! M# X# ^. P
¾ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 H1 q& S; M1 M
100ml hot water / ]* C* M6 l1 y1 h7 N: }7 N! g G+ p☆夜玥論壇קMethod * _& C4 W/ B/ \$ t! D1 Rwww.ds-hk.net & u7 f- @$ a6 }4 O( n2 N最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) G. T9 m! \! Y0 o
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 \; U5 `: {* f
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more. . V3 S+ S3 k1 [$ k* ^3 P8 H& Rwww.ds-hk.net l) u {1 q8 e/ rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined. - t+ g6 ]7 w$ u: p- n9 y4 K☆夜玥論壇ק☆夜玥論壇ק( f8 E' ?) Y$ X3 [
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.7 Y" x7 A5 b3 E0 R5 s6 _
