Ingredients ) j% ]7 J" p9 t; D6 } ; u; R0 t- c- U# k d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: E5 l+ K' o* J3 a% b) a/ B/ g
120g sugar, plus an extra 2 tbsp☆夜玥論壇ק; n/ l; s# \/ ?" i
1 heaped tsp Orgran 'no egg' egg replacerwww.ds-hk.net) n' S, k h$ L" }" @
¼ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ {( q& K! S1 l. @+ B1 {
1 heaped tbsp ground linseeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 A5 k/ ]/ Q7 j
10g dairy-free spread☆夜玥論壇ק! `) p: h* i7 a4 j& S! O9 I3 |, R
4 tbsp rice milk 1 e* A" L4 z5 c2 ^9 @0 Q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區110ml oil 5 N Y5 _% P; B# h) @150g golden syrup , [! l0 I- G5 B, Vwww.ds-hk.net1 tsp dried yeast 1 @" f: ~: G0 E☆夜玥論壇ק½ tsp bicarbonate of soda 7 H) u7 `5 g$ ~/ c8 I* K9 w8 ^1 tsp baking powder & g& [( d0 ^9 g+ Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源½ tsp ground cinnamonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ o& z7 H* q' p. L% o
1½ tsp ground ginger " c- W# F) [, E! L% N) ]www.ds-hk.net¼ tsp mixed spice / a: o+ y8 h3 b1 Z☆夜玥論壇ק¼ tsp ground cloves 3 g N! I6 n; Twww.ds-hk.net¼ tsp grated nutmeg 1 d" L' p8 ^4 _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源175g brown rice flour : h7 P2 e# e+ K: z, zwww.ds-hk.net75g brown or white Teff flour ( ?# Z* f6 t( x3 {& E) ~www.ds-hk.net¾ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* C" t, y) v2 ^& f* R$ N
100ml hot water ) ~% Z* ~' B: ?/ S☆夜玥論壇קMethod最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 x$ a+ O( r6 A% \# O" G# Z* U
6 p! k6 r) h7 x S5 F' s☆夜玥論壇קPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside. # V/ _. }; K2 W) G( t☆夜玥論壇ק 0 d7 E+ [2 y( H7 _; U# Swww.ds-hk.netPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more. 8 ~2 y# x. e; ~+ nwww.ds-hk.net % w, R* K+ t7 _9 U6 P/ ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.☆夜玥論壇ק+ Y3 b/ w2 J: Y
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving. 9 c( l# z) p Z v" N☆夜玥論壇ק: H% z( p0 e8 m
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
