Roasted Mediterranean vegetable lasagne
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Ingredients最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 c$ @) Z( {/ g- f
" O- D* g0 I, _2 N4 |* a" O }☆夜玥論壇ק2 small aubergines, cut into 2.5cm chunkswww.ds-hk.net, ~) y. P1 i9 L, M2 j! X% g$ ?
2 red onions, cut into wedges, e: @6 b; y P/ M; q8 Y
2 red peppers, deseeded and cut into chunky strips最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 C# U8 q, O6 t2 s8 b% \
4 garlic cloves, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" l% M+ k. W' b5 x
5 tbsp olive oil
3 I5 |! \* }' @5 l6 J* vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源450g courgettes, sliced
3 D2 O" b% q/ L' y/ }9 D5 ]225g fresh lasagne sheets☆夜玥論壇ק$ J e# ^; P; D% f- a
50g vegetarian Parmesan, finely grated
4 E2 z2 g' Q1 a: Q2 V2 B; v' r. F$ Qwww.ds-hk.netFor the sauce2 l u6 u- Z5 k3 \# D! ^
9 z3 ?# H+ g) s4 m/ R& f {- gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源900ml semi-skimmed milk
9 d: Y% U' E: T7 G1 ~0 gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源60g sunflower margarine最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 u* V! ^# Q5 S( B v
70g plain flour
+ N# O- j( H6 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely gratedwww.ds-hk.net/ p9 f- Z& l" b, d8 u( O
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How to make mediterranean veg lasagne
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# M$ ^, z% P1 ~1 x2 t最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
$ Z; R6 a8 }8 s! D4 h% Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק3 E- V! F2 P2 V2 K* a/ T9 u& A, Q
2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
