Roasted Mediterranean vegetable lasagne
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Ingredients
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2 small aubergines, cut into 2.5cm chunks
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# ^8 k6 r2 V; d, F! r8 @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 red peppers, deseeded and cut into chunky stripswww.ds-hk.net) y4 B, c4 j8 ]2 H4 w9 {4 S
4 garlic cloves, finely chopped最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" g7 B* h% s% A9 A
5 tbsp olive oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ @# d2 M5 `) @8 F( X5 [9 o9 Q
450g courgettes, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ v5 w( ]) u$ \8 H/ t$ _+ O8 E+ E
225g fresh lasagne sheetswww.ds-hk.net' c; k: z" y8 U& A) U: V7 N" `
50g vegetarian Parmesan, finely grated& ]/ `2 A$ O" ^: B. U- Z" G
For the sauce( o1 J, m! s& m6 b
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900ml semi-skimmed milk☆夜玥論壇ק$ \" J& q6 m0 J' R4 K
60g sunflower margarine
4 R3 o2 h. U! s# n. Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源70g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 T8 d5 }* @$ J: x7 P8 ?
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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How to make mediterranean veg lasagnebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) O4 b. _% W M2 d8 |' T. w
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1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* x! L, K P8 X, J
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.☆夜玥論壇ק9 P# E' l7 Q% X
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
