[甜品] orange, almond and chocolate cake〔已檢〕

  P+ C: a6 I+ Y6 W$ O  ~0 ewww.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ b. }- z3 U( m- }) @4 S
2 oranges最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* ?8 @. t" \# t4 \! ]
150g plain chocolatebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; g0 M$ |" X+ U, O
5 eggsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ D1 z% H; Z; _5 ?, {$ T+ ~3 p+ a
400g golden caster sugar
# g8 ?1 h' @1 |( ^1 Uwww.ds-hk.net350ml sunflower oil
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: B% s% n2 i% H: M% }9 ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源25g cocoa powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" u7 ]  B8 y5 o: e  N1 E; E
375g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 ?  i. w, a1 m5 c* r& X2 \0 {& Q
1½ tsp baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 a2 `( x9 K) P4 H1 d& K* _
3-4 tbsp orange liquer
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$ R0 @6 d, I& I$ l6 _0 ewww.ds-hk.net
" a: x1 R, ~$ g9 {1 X1 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源350g plain chocolatebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% D+ Z1 R0 o, k, M, n7 q
225ml double cream
' E0 y3 d9 J' b! zCrystallised orange peel, to decorate
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How to make orange, almond and chocolate cakewww.ds-hk.net! i) }4 l4 J% W9 l2 z1 j9 d
1. Put the whole oranges in a large saucepan and cover with water. Bring to the boil and simmer gently for 30 minutes. Remove to a food processor with a slotted spoon and whizz to a puree, then allow to cool.
6 T# |! E5 X3 f) Y9 Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 P9 ]! r' b% @  d
2. Meanwhile, preheat the oven to 180°C/fan160°C/gas 4. Grease and base line a deep 23-24cm round cake tin. Melt the chocolate in a bowl set over a pan of simmering water. Remove from the heat, stir until smooth, then cool.
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3. In a large bowl, lightly beat the eggs, sugar and oil. Gradually beat in the orange puree, then the chocolate. Sift the almonds, cocoa, flour and baking powder together and fold into the chocolate orange mixture. Spoon in the tin and level.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ O  m6 g/ K) m9 k( ]* k$ t
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% t$ E: R3 i: z5 _
4. Bake for 1 hour 20 minutes (cover with foil if it gets too brown) - it's ready when a skewer inserted into the centre comes out clean. Turn out and cool on a rack. Drizzle the base of the cake with the liquer.
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5. For the topping, melt the chocolate in a large bowl, as above. Remove from the heat and stir in the cream until smooth. Set aside until thick enough to spread, stirring occassionally. Swirl over the cake using a palette knife. Decorate with crystallised orange strips and serve with pots of creme fraiche.0 E# {/ X2 l; w+ M- P% G8 ^1 L+ Z& O
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[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]