[甜品] Chocolate and beetroot brownies〔已檢〕

Ingredientswww.ds-hk.net* Z& \9 M+ p6 d' H1 W. l

. Q9 ]+ A) v7 _0 h' q; d  ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g good, dark chocolate (70% cocoa solids), broken into pieceswww.ds-hk.net0 n1 V* V3 _" j: z0 J6 F/ a  ^, a0 d
250g unsalted butter, cut into cubes, plus more for greasingwww.ds-hk.net0 H3 q& O0 n1 g: a. V0 q/ I. H
250g caster sugar最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ {& u8 M4 B& b; G/ F
3 free-range eggs☆夜玥論壇ק* z* R, E3 x3 z
150g self-raising flour (we used wholemeal self-raising)☆夜玥論壇ק- R" h+ C  s0 O0 U$ q* e7 Y1 v
250g beetroot, boiled until tender, peeled and grated☆夜玥論壇ק: T% T8 K* C- S8 N/ T/ i: L9 u
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How to make chocolate and beetroot brownies☆夜玥論壇ק" s$ \; Q& R' R8 m- Z* v5 z' i% j! R
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 N+ |. d2 \, M1 E
1. Preheat oven to 180°C/350°F/Gas Mark 4. Grease a baking tin of approximately 20 x 30 x 3cm and line the bottom with baking parchment.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" d# g) ]! n: c% H6 J

) u" L8 e# j$ k( d  {  R+ ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Break up the chocolate into pieces, cut the butter into cubes then mix them up a bit in a heatproof bowl. As the oven begins to warm up, put the bowl onto one of the shelves for a few minutes until the chocolate and butter starts to melt. Stir, and put back into the oven for a few more minutes to melt completely.
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3. Whisk the eggs and sugar together in a bowl until combined, then beat in the melted chocolate and butter until smooth. Gently fold in the flour then the beetroot - be careful not to overmix or it will make the brownies tough.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# ]  i5 G0 r0 f( J

6 p0 ^" U. g: Q/ ?1 Twww.ds-hk.net4. Pour the mixture into the prepared tin and smooth over the top with a spatula. Bake for about 20 minutes. A knife or skewer pushed into the middle should come out with a few moist crumbs clinging to it. Don't be tempted to overcook them! Remove the tin from the oven and leave on wire rack to cool before cutting into squares.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) r' j6 t* T$ N1 i2 R- b
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]