【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
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EXP(經驗值): 29 %
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小 發表於 2012-5-28 17:53 只看該作者
strawberry cheesecake with mint and balsamic〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第909個瀏覽者
嗯...也是英文的...
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Ingredients:
% ?2 G: R$ O" E6 P$ y: |最新耽美.BL/GL小說.動漫綜合討論區For the base
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0 w6 R0 q7 i! }www.ds-hk.net50g unsalted butter, melted, plus more for greasing bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 ~7 K+ [9 _+ \) X e' C! v0 E9 U
300g dark chocolate digestive biscuits bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( r; m8 { N( ?
10 large mint leaves, finely chopped
, c/ ?, M1 B# _4 O( m最新耽美.BL/GL小說.動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 x z. d3 e/ b6 K+ L
For the strawberry filling . M s: n, x, U- a" ^
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) V& ]* }7 z/ k" y
300g strawberries, thinly sliced bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 Z1 w! y0 ?9 Y
1 tsp balsamic vinegar
$ O. s- H- |: W/ p5 A最新耽美.BL/GL小說.動漫綜合討論區10 large mint leaves, finely chopped www.ds-hk.net, a* E6 e8 y8 [0 K9 y; @- {
1 tbsp icing sugar
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$ z; R' E1 s% L. h# @6 J- pFor the cream cheese filling
$ B2 l& ?: P; @4 `# Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源www.ds-hk.net Y Y* `1 U8 G3 l; v3 U
3 tsp gelatine crystals
( ~4 u+ }' [. q- ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g unsalted cream cheese, at room temperature
! {. S$ V7 w. z$ ]4 ^ Y2 Awww.ds-hk.net300ml double cream
% h7 q1 s" K/ z# Owww.ds-hk.net1 tsp vanilla extract bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ Q1 h Q( Y' C
3 large egg yolks
- O1 B- f: K$ g# m, `$ }最新耽美.BL/GL小說.動漫綜合討論區45g golden caster sugar
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To decorate
% |7 r* B4 Z& P: l% ?; ~9 u$ a5 U" ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇×§" Z) s8 Z& {; p4 p
150–200g strawberries ☆夜玥論壇×§2 A$ B# {/ ?; K8 m$ X- I
Few sprigs of mint
/ ^" N0 f; ?. o6 kwww.ds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' s: P G* W g4 ?8 A6 R2 e0 \) p! J3 G
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5 v! k q% r1 [+ a3 v7 Y* SMethod bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 E6 `& G; k" ]" `
- K2 g' C/ o( e+ U/ a; gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 170oC/gas mark 3½. Butter very well the base and sides of a 23cm diameter, 7.5cm deep, round springform tin, making sure the flat side of the springform base is uppermost (the lipped side makes it hard to remove the cheesecake). ! Q/ T9 b4 V8 @( `3 M$ V4 V
+ x9 ~2 I3 b' o/ N; I9 e J cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Put the biscuits in a polythene bag, seal, then bash with a rolling pin until very fine. Tip into a bowl and mix in the butter and mint. Lightly press into the tin with a spoon. Bake for 15 minutes, then leave to cool. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 F4 q9 C3 x1 p7 M
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) u+ \3 \3 X3 p" C! T4 N4 M# [- X1 _
For the strawberry filling, simply mix everything together in a bowl and leave for 1–2 hours for the strawberries to absorb the flavours. Drain the strawberries, reserving all the delicious juices.
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" T H C; ]% L8 D最新耽美.BL/GL小說.動漫綜合討論區For the cream cheese filling, place 3 tbsp cold water into a small, wide-bottomed heatproof bowl and sprinkle over the gelatine. Every single crystal must be wet, or it will turn to lumps later on. Set the bowl over a pan of hot (not boiling) water until every crystal has melted. Don't let it get too hot or it won't set properly. ☆夜玥論壇×§6 d) q$ h4 c. M6 m; c
0 Q k: ^8 }1 g# K, @☆夜玥論壇×§In a small bowl, beat the cream cheese until smooth. In another bowl, lightly whip the cream and vanilla. Using an electric mixer (or handheld whisk), whisk the egg yolks and sugar until thick, pale and doubled in volume. Carefully fold in the cream cheese, then the cream. Take the strawberry juices and mix them into the gelatin liquid, sieve out any lumps, then fold in a spoonful of the cream mixture. Once well blended, gently fold in the remaining cream.
8 `- X H. d% `& j( v1 v最新耽美.BL/GL小說.動漫綜合討論區
/ i% {! V$ l. l0 Y, X' _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Spread the marinated strawberries over the centre of the biscuit base, ensuring they do not reach the edges. Spoon on the cream, level the surface and place in the refrigerator overnight to set.
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( I( s# @1 a$ t. h! R最新耽美.BL/GL小說.動漫綜合討論區When you are ready to serve, dip a knife into hot water, release the spring and run the knife around the edge of the tin. Ease off the base with a warm palette knife and transfer to a serving dish. Finally, decorate with the sliced strawberries and mint sprigs.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:40 編輯 ]
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