[甜品] white chocolate gateau〔已檢〕

基本上我是chocolate控...最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 Q) q; C: c/ j! F( ]
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* n. q  A8 ~1 X6 ?☆夜玥論壇ק90g butter, melted and cooled slightly, plus extra for greasingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ u' W( A9 C6 G$ B' i4 }% p( d
6 large eggs
; C, a3 }3 E5 s% _9 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源175g caster sugar
6 b/ |- U4 R. C  t  bwww.ds-hk.net125g self-raising flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 M- f8 z; I2 P- N
30g cocoa powder
5 W5 r) c. n% a+ L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tbsp cornflour& W1 r% Q6 t/ O: q0 _- C
300ml double or whipping cream, whipped until thick
+ B7 q3 {" V0 B☆夜玥論壇קWhite chocolate curls (optional)
" T1 V1 n% \+ Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Method最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 Y+ R( }0 h( F- {* A

$ x, G; h, ~8 u6 R3 i0 ~% Q. ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.( M) j; d" B0 V* F- f7 i
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Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
2 w9 b  t( F! _  q8 s2 l; g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
' N2 ?$ ?* q' r7 ?4 M* gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.% U" ?# g& f8 ~

# R) I! a! S9 I) u* [9 w# ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Repeat with the remaining flour mixture and butter, folding gently.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- W' R, X/ w  _- M% f9 {% ]2 W' c
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Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.www.ds-hk.net7 M7 x- n  Z8 Y0 q8 s2 X( B

4 r+ r9 z2 ^3 `$ |☆夜玥論壇קCut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.☆夜玥論壇ק. F- G( n6 {, `9 \

- K2 p/ f1 n3 O5 _- EPress the chocolate curls over the top and side of the cake, if preferred.
" ]1 C. r- r+ s5 X! |! gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
; X- T( [$ {' {; r% y# h/ \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]