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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 58 / 182
MP(魔力值): 6316 / 10934
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-5-28 18:00 只看該作者
white chocolate gateau〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第1078個瀏覽者
基本上我是chocolate控...
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90g butter, melted and cooled slightly, plus extra for greasing
" F8 S. T. J8 bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 large eggs
' f6 Q) ~7 n) Q0 Y' K9 @+ Uwww.ds-hk.net175g caster sugar
9 X+ D4 }" G! T( q1 T最新耽美.BL/GL小說.動漫綜合討論區125g self-raising flour 最新耽美.BL/GL小說.動漫綜合討論區% m- D' @2 ] o3 n5 @1 }
30g cocoa powder bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- L, _( Q+ A. v+ I- z% b+ [
2 tbsp cornflour
( |1 r: q' X7 J, I, f☆夜玥論壇×§300ml double or whipping cream, whipped until thick
( t& w; W# g7 s/ s9 ~" f! I$ `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源White chocolate curls (optional)
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' y0 W2 y4 ~# S. C! G; d6 eLightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.
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\! B6 Q# |8 t, y( D4 h5 Dwww.ds-hk.netPut the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
; C& g& ^( T q- lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 t- i1 |/ i2 u" S- i7 W
Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently. bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- U, D, s- C( e8 c) p* j; q
. ~ O3 I& l4 U4 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Repeat with the remaining flour mixture and butter, folding gently.
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, L3 `1 R4 v1 n3 a [7 t☆夜玥論壇×§Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool. www.ds-hk.net V) S. Q j2 f3 N. A( ?$ s* V
4 s1 } G: R$ f b/ zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
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$ ~$ l, R# @6 d5 \) R7 K; [4 Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Press the chocolate curls over the top and side of the cake, if preferred.
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[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
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